36879 mascarpone pound meringue icing giada Recipes

ice, simple syrup , recipe follows, unsweetened pomegranate juice, chilled, unsweetened cranberry juice, chilled, sparkling water, chilled, limes, thinly sliced, fresh mint, for garnish, garnish: 1/2 cup (2 1/2 oz) pomegranate seeds, special equipment : a 6 to 8 cup capacity punch bowl, water, sugar

lemon filling (see recipe below ), meringue shells (see recipe below ), ingredients, heavy or whipping cream, strawberries, hulled and cut into quarters, strawberry preserves, mint leaves for garnish , optional, i usually just use the frozen tubs or bags of sweetened sliced frozen strawberries instead of fresh ones with the preserves., lemon filling, lemons, cornstarch, butter, cut into pieces (do not use margarine ), sugar, egg yolks, meringue shells, egg whites, cream of tartar, sugar, vanilla extract

all-purpose flour, baking powder, salt, butter, bittersweet chocolate, mascarpone, butter, softened, sugar, eggs, vanilla, chopped pecans or 1/2 cup walnuts, mascarpone cheese, room temperature, butter, bittersweet chocolate, milk, vanilla, powdered sugar

egg whites, cream of tartar, granulated sugar, cocoa, chocolate icing (use a smidge from the yule log recipe.))

strawberries chopped, whole strawberries, raspberries, sugar, mascarpone cheese, an easy substitute for mascarpone is 12 oz. of cream cheese, 6 tbsp. water, and 1/4 cup sour cream...blend well

all-purpose flour, baking powder, salt, semisweet chocolate, unsweetened chocolate, unsalted butter, sugar, brown sugar, vanilla extract, eggs, mascarpone cheese, smooth peanut butter, mascarpone cheese, powdered sugar

unsalted butter, softened , plus 1 tsp, all-purpose flour , plus 2 cups, sugar, baking powder, salt, eggs, vanilla, sauteed bananas and ginger syrup, recipe follows, dry white wine, water, sugar, coarsely grated ginger, butter, ripe bananas, cut in half and halved lengthwise, chinese five-spice, vanilla ice cream, softened

cake, 1-inch thick, vanilla bean ice cream, chocolate syrup (recommended : hershey brand)

butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, salt, baking soda, sour cream, vanilla extract, caramel icing, apricot-ginger sprinkles

limoncello (italian lemon liqueur), coarsely crushed ice cube, fresh mint leaves, club soda, muddle stick (or handle of wooden spoon), lime, for garnish (optional)

ice, mint simple syrup , recipe follows, malt scotch whiskey , such as glenfiddich, fresh mint sprigs, plus extra for garnish, prosecco, chilled, sugar, fresh mint leaves

icing sugar, instant coffee powder , tsps, egg whites, caster sugar, double cream, summer fruit

egg whites (free-range, largest size), sugar (icing ), cornflour (maizena in south africa), hazelnuts, ground (ground almonds might also do), cocoa powder , for dusting, chocolate, dark, chopped (high quality, 400 g), cream , to whip, eggs , free-range, cream (thick , double, whipped)

eggs, sugar, double cream, flaked toasted almond, maltesers (or just a large packet will do), meringue nests, raspberries (drained. fresh from the punnet works as well)

dried sweetened cranberries, coarsely chopped, chopped walnuts, granulated sugar, ground cinnamon, refrigerated buttermilk biscuits (10 biscuits), mascarpone cheese or 1/2 cup cream cheese, softened, butter, melted, mascarpone cheese or 1 tbsp cream cheese, softened, powdered sugar, milk

cake flour, plus more for dusting, baking powder, salt, unsalted butter, at room temperature, granulated sugar, egg, vanilla extract, sugar (about 3 3/4 cups), meringue powder, nonpareils , for decorating (optional), sift the flour , baking powder and salt into a medium bowl.