Prosecco and Scotch Whiskey Julep (Giada De Laurentiis) Recipe

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Prosecco and Scotch Whiskey Julep (Giada De Laurentiis)
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Ingredients:

Directions:

  1. In an ice-filled pitcher, mix together the Mint Simple Syrup, whiskey and 5 mint sprigs. Slowly pour in the prosecco and mix. Pour into glasses and garnish with mint sprigs
  2. Mint Simple Syrup:
  3. In a small saucepan, combine the sugar, 1/2 cup water and mint leaves over medium heat. Bring to a boil, reduce the heat and simmer until the sugar has dissolved, about 5 minutes, stirring occasionally. Remove the pan from the heat and allow the syrup to cool for 20 minutes. Strain before using. Yield: 1 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.51 Kcal (835 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.7mg 0%
Potassium 116.53mg 2%
Total Carbs 32.37g 11%
Sugars 30.58g 122%
Iron 47.3mg 263%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 134.53 Kcal (563 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.19mg 0%
Potassium 78.58mg 2%
Total Carbs 21.82g 11%
Sugars 20.62g 122%
Iron 31.9mg 263%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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