Pound Cake with Vanilla Ice Cream and Chocolate Sauce (Rachael Ray) Recipe

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Pound Cake with Vanilla Ice Cream and Chocolate Sauce (Rachael Ray)
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Ingredients:

Directions:

  1. Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1832.52 Kcal (7672 kJ)
Calories from fat 237.79 Kcal
% Daily Value*
Total Fat 26.42g 41%
Cholesterol 28.39mg 9%
Sodium 3169.96mg 132%
Potassium 281.17mg 6%
Total Carbs 382.71g 128%
Sugars 202.3g 809%
Dietary Fiber 5.72g 23%
Protein 20.51g 41%
Iron 9.1mg 50%
Calcium 1057mg 106%
Amount Per 100 g
Calories 320.49 Kcal (1342 kJ)
Calories from fat 41.59 Kcal
% Daily Value*
Total Fat 4.62g 41%
Cholesterol 4.97mg 9%
Sodium 554.39mg 132%
Potassium 49.17mg 6%
Total Carbs 66.93g 128%
Sugars 35.38g 809%
Dietary Fiber 1g 23%
Protein 3.59g 41%
Iron 1.6mg 50%
Calcium 184.9mg 106%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.1
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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