Wilton Royal Icing Recipe

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Wilton Royal Icing
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Ingredients
3
Count
Nutrition
6
Calories
Total time
12
Minutes
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Ingredients:

  • 4 cups sifted confectioners' sugar
  • 5 -6 tbsp lukewarm water

Directions:

  1. Place sugar and Meringue powder in a bowl and stir at low speed.
  2. Add water and mix on low to medium for 7-10 minutes, until icing loses its sheen.
  3. To prevent drying out, keep the bowl and icing tips covered with a damp towel.
  4. Will keep for two weeks stored in the fridge.
  5. Whip again before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6.03 Kcal (25 kJ)
Calories from fat 2.47 Kcal
% Daily Value*
Total Fat 0.27g 0%
Cholesterol 1.12mg 0%
Sodium 5.12mg 0%
Potassium 1.37mg 0%
Total Carbs 0.82g 0%
Protein 0.08g 0%
Vitamin C 0.1mg 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 285 Kcal (1193 kJ)
Calories from fat 117 Kcal
% Daily Value*
Total Fat 13g 0%
Cholesterol 53mg 0%
Sodium 242mg 0%
Potassium 65mg 0%
Total Carbs 39g 0%
Protein 4g 0%
Vitamin C 3mg 0%
Iron 1mg 0%
Calcium 12mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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