20399 mascarpone filled figs apricots Recipes

firm bartlett pears, red wine, vanilla bean, whole, cinnamon sticks, bay leaves, sugar, mascarpone cheese, softened, heavy cream, cinnamon, powdered sugar, butter

figs (chopped ), flour, salt, sugar (white ), sugar (brown ) (for the fig mixture), baking powder, brown sugar (for the dough), butter (soft )

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

purchased pie crust, mascarpone cheese, chopped fresh tarragon, prepared horseradish, coarse-grained mustard, salt, pepper, asparagus, trimmed, arugula, sliced ham , cut into thin strips, lemon juice, lemon peel, salt, pepper

figs, unpeeled, granulated sugar, water, lemon, sliced thin

mascarpone cheese, butter, grated parmesan cheese, fresh grated nutmeg, heavy cream (as needed), white pepper

eggs, separated, superfine sugar or 1/2 cup baker s caster sugar, dutch process cocoa, plus extra, dutch process cocoa , for dusting, potato flour (potato starch), dark chocolate, melted, raspberry preserves, raspberry brandy (framboise), mascarpone cheese, pistachios , lightly roasted, coarsely chopped, raspberries (optional) or fresh edible flower (optional), mint sprig (optional)

sugar, pasteurized egg whites, unsalted butter, room temperature, cut into 1-inch cubes, vanilla extract, dark chocolate discs, melted and cooled, mascarpone cheese, room temperature, softened with the back of a spoon, zinfandel wine, sugar, buttermilk, canola oil, eggs, vanilla extract, warm water, instant coffee, unbleached pastry flour, cocoa powder, baking soda, sea salt, dark chocolate discs, heavy cream, unsalted butter, salt, cocoa powder, powdered sugar , sifted, vanilla extract, strawberry halves, for garnish, melted chocolate, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

pecans, sugar, unsalted butter, softened, unbleached all-purpose flour, molasses, heavy cream, pure vanilla extract, heavy cream, chilled, mascarpone, at room temperature, orange flavored liqueur (recommended : grand marnier), sugar, grated orange zest (preferably mandarin orange), half-pints raspberries, rinsed and dried (2 cups), fresh mint leaves, for garnish

apricot gelatin, boiling water, ice cube, apricot filling, miracle whip, cool whip, shredded cheddar cheese (i prefer the fine shredded )

cookie, butter, sugar, brown sugar, egg, flour, soda, salt, jams, store bought or homemade, any flavor, fruit filling, dried apricots; cut up , or raisins, sugar, water, chopped walnuts , i prefer pecans or hazelnuts as i really do not like walnuts

apricot halves, drained, grand marnier or other orange-flavored liqueur, optional

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar