Refrigerator Filled Ccookies Recipe

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Refrigerator Filled Ccookies
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Ingredients
15
Count
Nutrition
3708
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix shortening, sugars & egg thoroughly.
  2. Blend flour, soda & salt; stir into shortening mixture.
  3. Mix with hands.
  4. Press & mold into a long smooth roll about 1 1/2 in diameter.
  5. Wrap in wax paper & chill several hours.
  6. Heat oven to 400.
  7. With a sharp knife, cut 1/8 thick slices.
  8. Place a little apart on ungreased baking sheet.
  9. Put 1/2 tsp. filling on each cookie.
  10. Put another cookie on top.
  11. Bake 8-10 minutes.
  12. ====
  13. Fruit Filling:
  14. In a med. saucepan, mix apricots, sugar and water.
  15. Cook and stir over low heat for about 5 mins., until thick.
  16. Remove from heat and stir in walnuts.
  17. Mincemeat Filling:
  18. Combine all ingredients.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3708.19 Kcal (15525 kJ)
Calories from fat 1889.05 Kcal
% Daily Value*
Total Fat 209.89g 323%
Cholesterol 407.93mg 136%
Sodium 4866.39mg 203%
Potassium 2697.39mg 57%
Total Carbs 425.75g 142%
Sugars 211.7g 847%
Dietary Fiber 38.59g 154%
Protein 64.5g 129%
Vitamin C 3.8mg 6%
Vitamin A 1.1mg 38%
Iron 20.9mg 116%
Calcium 812.4mg 81%
Amount Per 100 g
Calories 380.53 Kcal (1593 kJ)
Calories from fat 193.85 Kcal
% Daily Value*
Total Fat 21.54g 323%
Cholesterol 41.86mg 136%
Sodium 499.38mg 203%
Potassium 276.8mg 57%
Total Carbs 43.69g 142%
Sugars 21.72g 847%
Dietary Fiber 3.96g 154%
Protein 6.62g 129%
Vitamin C 0.4mg 6%
Vitamin A 0.1mg 38%
Iron 2.1mg 116%
Calcium 83.4mg 81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.9
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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