34 mascarpone creme fraiche Recipes

pie crust, homemade or store-bought, firm ripe plums (20-25 plums), halved, pitted (with skin), sugar, fresh lemon juice, vanilla bean , split lengthwise, mascarpone, creme fraiche, honey, cream

base, pkt plain vanilla biscuits, pkt chocolate coverd biscuits, unsalted butter, milk, cream cheese,at room temp, creme fraiche or thickened cream, natural yogurt, mascarpone cheese, white sugar, eggs, vanilla, dark chocolate, drinking chocolate powder, pure cocoa, white chocolate

plain flour, fridge cold butter, sugar, egg yolks, figs, honey, mascarpone cheese, creme fraiche, egg yolks, caster sugar

rum-raisin mascarpone, raisins , packed tightly, sugar, dark rum, lemon , juice only, mascarpone cheese, heavy whipping cream, pudding, whole milk, unsalted butter, light brown sugar, ground cinnamon, vanilla bean, split and scraped, arborio rice, kosher salt, creme fraiche, lemon zest

peaches, peeled and pitted, sugar (or more ), mascarpone or 1/2 cup creme fraiche or 1/2 cup yogurt

whole dried turkish apricots or dried apricot halves, sugar, water, fresh lemon juice, kaymak , mascarpone or creme fraiche, chopped unsalted pistachio nuts

red forest fruit , such as red currants, black currants, blackberries and raspberries (i used frozen), caster sugar, plain flour, baking powder, salt, caster sugar, plus extra for a generous sprinkling on top, butter, almond milk (this can be cows milk), cinnamon, vanilla extract, sliced almonds, mascarpone, creme fraiche, icing sugar, passion fruit

mascarpone cheese, creme fraiche, white sugar, vanilla extract, lemon zest, all-purpose flour, baking powder, baking soda, salt, white sugar, unsweetened cocoa powder, egg, buttermilk, creme fraiche, vanilla extract, unsalted butter, melted

rhubarb, lemon , zest of, water, brown sugar, icing sugar, creme fraiche, mascarpone cheese, white chocolate, shaved, lemon , juice of, sweet wine (optional)

yukon gold potatoes, prosciutto , bits, mascarpone (or creme fraiche), chives, chopped

parchment paper, mascarpone cheese, egg yolk, sugar, flour, butter, unsweetened chocolate, chopped, bittersweet chocolate or 2 oz semisweet chocolate, sugar, vanilla, eggs, flour, semi-sweet chocolate chips (optional), semi-sweet chocolate chips (optional), sugar (optional), creme fraiche (optional), espresso powder (optional), toffee pieces, divided reserve 1/4 cup (optional), creme fraiche (optional), sugar (optional), bourbon , divided reserve 2 tbsp (optional), pecans, chopped (optional), creme fraiche (optional), light brown sugar (optional)

powdered sugar, mascarpone cheese, softened, creme de marrons de litre ardeche (chestnut spread), creme fraiche, garnish: cocoa

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree, orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

unsalted butter for the pan, mascarpone cheese, softened, cream cheese, softened, sugar, plus more for the pan, grated lemon zest, fresh lemon juice, vanilla extract, eggs, all-purpose flour, blueberries, fresh or frozen, thawed, sugar , for dusting (optional), cream or creme fraiche (store-bought or homemade; optional)

racks of lamb, trimmed , with 1/4-inch of fat left on meat, olive oil, kosher salt and freshly ground black pepper, herbs de provence, creme fraiche, honey, ground cumin, chopped fresh mint leaves, mascarpone cheese, at room temperature, kosher salt and freshly ground black pepper

dry white wine (such as chenin blanc, sauterne, sauvignon blanc, soave classico, or pino grigio, water, honey, bay leaves, whole fennel seeds, zest of 1 orange, freshly ground black pepper, a few whole red or pink peppercorns, cinnamon sticks, about 4 each, dried figs, mascarpone , creme fraiche, or unsweetened whipped heavy cream

sauternes or other dessert wine, apple juice, honey , or to taste, fresh thyme leaves, vanilla, dried calimyrna figs, stemmed, halves,and each half cut into 5 thin strips, mascarpone , creme fraiche or sour cream as an accompaniment, julienne strips of lemon zest

whole turkish dried apricots or 1/2 lb dried apricot halves, sugar, water, fresh lemon juice, mascarpone or 1 cup creme fraiche, chopped unsalted pistachio nuts