48 mascarpone creme Recipes

pie crust, homemade or store-bought, firm ripe plums (20-25 plums), halved, pitted (with skin), sugar, fresh lemon juice, vanilla bean , split lengthwise, mascarpone, creme fraiche, honey, cream

mascarpone cheese, sugar, whipping cream, vanilla bean, eggs, sheets phyllo pastry, unsalted butter, melted, sugar

mascarpone (500g), low-fat yogurt (300g), sugar (100g), lemon , juice of, whipping cream , whipped (400g), amaretti (200g), amaretto, cocoa , for dusting (optional)

cheesecakes, tubs (500 g) good quality mascarpone cheese, sugar, whipping cream, vanilla bean paste or scraped seeds from 1 vanilla bean, x large eggs, phyllo wafers, sheets phyllo pastry, unsalted butter, melted, sugar, extra sugar for brulee

plain flour, fridge cold butter, sugar, egg yolks, figs, honey, mascarpone cheese, creme fraiche, egg yolks, caster sugar

rum-raisin mascarpone, raisins , packed tightly, sugar, dark rum, lemon , juice only, mascarpone cheese, heavy whipping cream, pudding, whole milk, unsalted butter, light brown sugar, ground cinnamon, vanilla bean, split and scraped, arborio rice, kosher salt, creme fraiche, lemon zest

spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)

zinfandel, whole black peppercorns, vanilla bean, split and scraped, orange zest, plus more for garnish, cardamom pods, granulated sugar, ripe pears , such as anjou or bartlett, peeled, mascarpone, room temperature, toasted, crushed pistachios, mint leaves, for garnish, creme anglaise, optional for garnish

peaches, peeled and pitted, sugar (or more ), mascarpone or 1/2 cup creme fraiche or 1/2 cup yogurt

mascarpone (or cream cheese), milk (or cream), powdered sugar, water, unflavored gelatin, vanilla

yukon gold potatoes, prosciutto , bits, mascarpone (or creme fraiche), chives, chopped

parchment paper, mascarpone cheese, egg yolk, sugar, flour, butter, unsweetened chocolate, chopped, bittersweet chocolate or 2 oz semisweet chocolate, sugar, vanilla, eggs, flour, semi-sweet chocolate chips (optional), semi-sweet chocolate chips (optional), sugar (optional), creme fraiche (optional), espresso powder (optional), toffee pieces, divided reserve 1/4 cup (optional), creme fraiche (optional), sugar (optional), bourbon , divided reserve 2 tbsp (optional), pecans, chopped (optional), creme fraiche (optional), light brown sugar (optional)

powdered sugar, mascarpone cheese, softened, creme de marrons de litre ardeche (chestnut spread), creme fraiche, garnish: cocoa

crushed gingersnap crumbs (about 32 gingersnaps), unsalted butter, melted, cream cheese, at room temperature, mascarpone cheese, sugar, eggs, pumpkin puree, orange-flavored liqueur , such as grand marnier, freshly grated orange zest, freshly grated lemon zest, ground cinnamon, ground ginger, freshly ground nutmeg, salt, heavy whipping cream, creme fraiche

dark chocolate, melted, eggs, sugar, cocoa powder , for dusting, chocolate, chopped, creme de cacao or 3 tbsp cointreau liqueur, eggs, mascarpone cheese

unsalted butter for the pan, mascarpone cheese, softened, cream cheese, softened, sugar, plus more for the pan, grated lemon zest, fresh lemon juice, vanilla extract, eggs, all-purpose flour, blueberries, fresh or frozen, thawed, sugar , for dusting (optional), cream or creme fraiche (store-bought or homemade; optional)

sugar, lemon , juice and zest of, mascarpone cheese, store-bought poundcake , cut into 1/2-inch thick slices, creme de cassis (or framboise liqueur, as we used raspberries), quartered strawberries (or whole blueberries or whole raspberries, we used raspberries), toasted almond, chopped (garnish ) (optional), cream, flavored with framboise (garnish) (optional), fresh mint leaves, chopped (garnish ) (optional)

racks of lamb, trimmed , with 1/4-inch of fat left on meat, olive oil, kosher salt and freshly ground black pepper, herbs de provence, creme fraiche, honey, ground cumin, chopped fresh mint leaves, mascarpone cheese, at room temperature, kosher salt and freshly ground black pepper