54663 masala use make paste Recipes

mustard greens or 4 cups spinach, shredded, potatoes, peeled and cubed, oil, cumin seed, green onions, garlic paste or 1 tsp minced garlic, jalapeno, sliced into 5-10 rings (optional), frozen peas, mango powder, ginger powder, salt, pepper , to taste, garbanzo flour, white poppy seeds (or breadcrumbs), cooking spray (for frying) or dabs oil (for frying ), cumin powder, coriander powder, paprika

oatmeal (rolled oats), baking powder, baking powder (yes you need both, not a typo), ground cinnamon, ground flax seeds, almond milk or 4 cups rice milk or 4 cups soymilk, extra virgin olive oil, vanilla extract, fresh strawberries (can use any berry you like) or 1 cup frozen strawberries (can use any berry you like), honey

prawns (de-veined), tomatoes, red chili paste, salt, methi seeds, garlic paste, big onion (fried ), jeera powder, chopped coriander leaves , for garnishing, oil, lemon

bisquick baking mix (measured out to exactly 3 cups), uncooked italian sausage (casings removed ), fresh minced garlic (about 1 large clove, can use more ), chopped fresh parsley, shredded old cheddar cheese, grated parmesan cheese, half-and-half cream or 1/2 cup milk, dried rosemary, black pepper (or to taste), cayenne pepper (optional or to taste, or can use tabasco sauce), seasoning salt (optional, can use white salt )

dry milk (i use dry whole milk because if i m drinking these, i need the extra fat and calories...no fat milk works just fine, here, though and keeps it healthier for most people), powdered sugar, malted milk powder, cocoa, vanilla bean, split and scraped, dry, no heat required thickening agent (sold in most pharmacies), powdered vitamin supplement , dry protein supplement, fiber etc. just follow the package recommendations and add enough for about 35 doses .

skinless chicken , chopped, meat masala pwd, tumeric pwd, gravy, spices like cardamom , star anise , cinnamon etc, b. onion sliced, nuts, raisins, fresh herbs, corriander pwd, pepper pwd, meat pwd ( opt), tomato sliced, green chillies , slit lengthwise, ginger - garlic paste, low fat evaporated milk

parboiled rice, uncooked rice, split urad dal (split black gram ), fenugreek seeds, salt, oil (for frying ), ghee or clarified butter (while setting up the final product - the masala dosa), oil, mustard seeds, gram dal, black gram dal, onions, finely chopped, green chilies, finely chopped, ginger, finely chopped, curry leaves, finely chopped, red chili powder, turmeric powder, potatoes, boiled,peeled,chopped, salt, coriander leaves, finely chopped (use about 1 handful ), lemon juice of (optional), oil, asafetida powder, dried red chilies, split urad dal (split black gram ), coconut, grated, salt, tamarind pulp (use a lemon-sized ball)

frozen spinach (well drained , squeeze out any excess moisture with hands), butter, fresh button mushroom, sliced (can use more or less ), onion, finely chopped, fresh minced garlic (or to taste), seasoning salt (or use white salt), cayenne pepper (or to taste or use black pepper), nutmeg, french bread (cut into 1-inch cubes ), asiago cheese (or to taste) or 3 cups gruyere cheese, shredded (or to taste), grated parmesan cheese, half-and-half cream, full-fat milk (or use 2-3/4 cups all half and half cream), eggs, dijon mustard

sourdough bread , unsliced (use about a 1-lb loaf), vinaigrette dressing (purchased or homemade), cucumber (chopped finely), firm tomato (chopped finely), minced chives (or use green onion), sliced provolone cheese (or use swiss), green pepper, seeded and thinly slices (about 12 thin slices), deli turkey, thinly sliced, salami, thinly sliced, red onions (can use more ), black pepper (optional)

make sure the shortening and baking powder or baking soda are fresh., measure the ingredients carefully to ensure your biscuits will rise well and be light and fluffy., cut the shortening into the flour using a pastry blender , two table knives, or a wire whisk until the mixture looks like fine crumbs. thoroughly blending the shortening and dry ingredients produces flaky biscuits, make biscuits the same thickness , roll the dough between 2 dowel rods or sticks, 1/2 inch thick and 14 inches long., push the biscuit cutter , dipped in flour, straight down into the dough for even-sized biscuits. cut biscuits as close together as possible., if you don tsp have a biscuit cutter , use a sharp knife or use cookie cutters for fun shapes

shrimp, peeled and deveined, diced (1/4-inch) red bell peppers, diced (1/4-inch) yellow bell peppers, ripe plum tomatoes , cut into 1/2-inch pieces, fresh basil leaves, chopped flat-leaf parsley, chopped shallots, salt and freshly ground black pepper, to taste, fresh lemon juice, extra-virgin olive oil, hot chili oil (see note ), head of broccoli, cut into small florets (reserve stems for another use), cooked fresh peas (if using frozen peas, cook according to package directions), dried penne

onion, minced, stalks celery, minced, ground beef, ketchup, condensed tomato soup, tomato paste, garlic salt, salt and ground black pepper to taste, tomato paste, dried oregano, white sugar, butter, softened (optional), english muffins, split, american cheese , cut into strips

butter, softened (no substitutes), grated old cheddar cheese, egg yolk, coarse black pepper (can use more or less ), garlic powder (optional), flour, mustard powder, salt (can use slightly less if desired), kosher salt (optional)

old cheddar cheese, shredded (use cracker barrel extra-sharp cheese if possible for this), monterey jack pepper cheese, shredded, cream cheese, softened, fresh minced garlic, worcestershire sauce, tabasco sauce or cayenne pepper, chopped pimientos (to taste) (optional), chopped walnuts (can use more if desired) or 2 cups pecans (can use more if desired), chopped fresh parsley

turkey drumsticks , i use 2 smoked drumsticks. you can use turkey wings, giblet and neck. feel free to mix and match, carrots, chopped coarse, head of garlic, halved, celery ribs, chopped coarse, onions, chopped coarse, vegetable oil, chicken stock, white wine, fresh thyme sprigs, all-purpose flour, salt & pepper

cream cheese, softened, shredded old cheddar cheese, crumbled blue cheese, green onion, minced, minced fresh garlic or 1 pinch garlic powder, worcestershire sauce (can use a bit more), tabasco sauce, chopped fresh parsley (optional), black pepper (or to taste), chopped pecans (can use more )

use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.

onion, chopped, garlic, minced, shredded carrot, mushroom, cleaned and sliced, ground sirloin, dried oregano, crushed dried thyme, ground cumin, fresh ground pepper, all-purpose flour, low sodium beef broth, dry red wine, no-added-salt tomato paste, vegetable oil cooking spray, russet potato, peeled and cut into chunks, skim milk, salt (optional), minced pickled jalapeno pepper , to taste, minced fresh cilantro, minced scallions, paprika, shredded monterey jack cheese