Directions:
- Using a serrated knife horizontally slice about 1-inch off the top of the bread loaf.
- Pull the soft center from bottom half of the loaf, making a shell with about 1/2-inch thick walls (reserve the soft bread for another use).
- In a bowl mix the vinaigrette dressing with chopped cucumber, tomato and chives.
- Brush or spoon about half of the mixture evenly over the interior of the bread shell, also spooon enough dressing on the cut side of the loaf to moisten.
- Layer the cheese slices, then bell pepper slices, turkey, salami and onion in the shell.
- Sprinkle with black pepper if desired.
- Drizzle any remaining dressing over the filling.
- Set the bread top over filling.
- Wrap the sandwich in plastic wrap and chill for a minimum of 3 hours or up to 1 day.
- Unwrap and slice into desired portions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.5 Kcal (1982 kJ) | ||
| Calories from fat | 276.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.75g | 47% | |
|---|---|---|---|
| Cholesterol | 103.83mg | 35% | |
| Sodium | 1645.67mg | 69% | |
| Potassium | 561.28mg | 12% | |
| Total Carbs | 18.52g | 6% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 30.85g | 62% | |
| Vitamin C | 15mg | 25% | |
| Iron | 2.5mg | 14% | |
| Calcium | 171mg | 17% | |
| Amount Per 100 g | |||
| Calories | 201.66 Kcal (844 kJ) | ||
| Calories from fat | 117.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.1g | 47% | |
|---|---|---|---|
| Cholesterol | 44.22mg | 35% | |
| Sodium | 700.86mg | 69% | |
| Potassium | 239.04mg | 12% | |
| Total Carbs | 7.89g | 6% | |
| Sugars | 1.83g | 17% | |
| Dietary Fiber | 0.63g | 6% | |
| Protein | 13.14g | 62% | |
| Vitamin C | 6.4mg | 25% | |
| Iron | 1.1mg | 14% | |
| Calcium | 72.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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