292 masala cooking Recipes

cooked brown rice, cooled, carrots, shredded, dried cranberries, sweet red pepper, chopped, green onions, sliced, mango chutney, olive oil, red wine vinegar, curry powder, salt, garam masala, fresh baby spinach, chopped if desired, apple, chopped, salted cashews

cooking oil or 1 1/2 tbsp ghee, skinless chicken thighs, onion, medium diced, garlic cloves, crushed, fresh coriander, grated fresh ginger, turmeric, ground, garam masala, ground, chili powder, salt, low-fat yogurt, tomatoes, ripe skinned and chopped

cooked red kidney beans, oil, cumin seed, chopped fresh ginger, chopped red bird s eye chili, diced tomatoes , no salt added, chili powder, coriander powder, salt, garam masala, hing, water, chopped fresh cilantro, chopped cilantro leaf (to garnish )

cooking oil, whole chicken, cut into 8 pieces (skin removed and discarded), cumin seeds, cinnamon stick, black cardamom pod, onion, sliced thin, ginger-garlic paste, green chile peppers , halved lengthwise, chopped fresh spinach, chopped fresh fenugreek leaves, dried fenugreek leaves, ground turmeric, ground red pepper, salt to taste, water, garam masala

chicken breast, cooked jasmine rice, egg, whole onion, green onions, water chestnut (optional), baby carrots, snow peas, garlic cloves, ginger, soy sauce, olive oil, whole cumin seed, seasoning (i use garam masala , lawry s seasoning salt, garlic salt, & garlic pepper, but use whatever you like)

chopped organic butternut squash , pumpkin and sweet potato, whole baby beets, cooked and peeled, torn fresh sweet basil leaves, water, orange juice, papaya nectar, chili-infused avocado oil (for frying ), organic brown basmati rice, split red lentils, cinnamon stick, turmeric, cinnamon, curry masala, cumin, cumin seed, dried curry leaves, garam masala, star anise, mixed seeds , pumpkin, linseed, sesame, sunflower, cashew nuts, soy sauce, cornflour, balsamic vinegar, organic tomato sauce

plain nonfat yogurt, tandoori masala powder, boneless, skinless chicken thighs , cut into 1-inch pieces, onion, chopped, fresh ginger, garlic, water, cooking oil, divided, garam masala, indian chili powder, tomato sauce, half and half, butter, dried fenugreek leaves, salt

peanut oil (or other fat such as ghee, butter, grapeseed oil, etc.), garlic powder, ginger powder, garam masala powder, masoor dal, water , to cover the dal as it cooks, green peas, frozen, butter ( or ghee preferably(other light flavor oils also ok to substitute), turmeric powder, garam masala powder, red pepper flakes, onion, diced, garlic cloves, finely minced, ginger, freshly grated or minced

vegetable oil, yellow onion, diced, fresh okra , cut lengthwise and then crosswise into 4 pieces (or any other veggie, chopped), garlic cloves, sliced (use less if you prefer ), chopped cooked chicken (if raw, cook with the veggies) or 2 cups cooked turkey (if raw, cook with the veggies), white mushrooms, cut into quarters (or any other veggie, chopped), diced tomatoes , with juice, fresh ginger, peeled and grated, hot green chili peppers (optional) or 2 -3 jalapenos, chopped (optional), mild curry powder, salt, black pepper or 1/2 tsp cayenne pepper, your choice, water, garam masala (optional), steamed cooked basmati rice

onion, chopped, ginger-garlic paste, tomatoes, chopped, chili powder (if using indian , be careful as it is extremely hot), sugar, ghee (or vegetable or peanut oil), water, tomato paste, butter, cut into small pieces, garam masala, ground cumin, ground coriander, whole chicken, cooked and cut into 8 pieces (preferably tandoori cooked, but can use a rotisserie or just baked chicken), heavy cream, salt and pepper, chopped cashew nuts (to garnish ), fresh fresh cilantro stem (to garnish )

cubes cooked ham (any smoked sausage is good, can also use 2/3 lb. of cooked bacon, cut/torn in pieces), diced tomatoes in juice, drained, pork and beans, rinsed, drained, black beans, rinsed, drained, butter beans, rinsed, drained (can use frozen ), pinto beans, rinsed, drained, onion, chopped, red bell pepper, chopped (3/4 cup. roasted red peppers are good here too), green bell pepper, chopped, dark brown sugar (note : i used 1/4 cup packed dark brown sugar and might even go a little lower than that), cola-flavored soda (can use root beer), lemon-lime soda, curry powder (i like 1 tsp garam masala and 1 tsp ), dried savory, garlic powder (i use 2-3 garlic cloves, minced), cayenne pepper

vegetable oil, onion, finely chopped, fresh ginger (2 inches long), peeled and finely grated, coarse salt, curry powder, garam masala, cayenne pepper, quality store-bought tomato sauce, cooked lentils, rinsed and drained or about 2-3 cups cooked lentils, fresh lime juice (from 1 lime), chopped fresh cilantro , plus more for garnish (optional), cooked basmati (or other long-grain white or brown) rice, for serving, plain yogurt , about 1-2 cups, this is an indian spice available at most health food stores or major grocers

cooked brown rice, cooled, carrots, shredded, dried cranberries, sweet red pepper, chopped, green onions, sliced, mango chutney, olive oil, red wine vinegar, curry powder, salt, garam masala, fresh baby spinach, chopped if desired, apple, chopped, salted cashews

arvi (colocassia or taro), oil (for cooking ), onions, sliced, ginger, ground to a paste, garlic, ground to a paste, chili powder, turmeric powder, salt, tamarind pulp, soaked in lukewarm water for 15 minutes and squeezed to remove the pulp, tomatoes, chopped, green chilies , deseeded and chopped, curry leaf, garam masala powder (quick garam masala, your own recipe or store bought)

ground beef, egg, beaten, green chile peppers, minced, dry bread crumbs, minced fresh ginger root, minced garlic, garam masala, salt to taste, cooking oil for deep-frying, cooking oil, garlic, minced, minced fresh ginger root, white sugar, kashmiri red chili powder, garam masala, ground fennel seed (sanuf), salt to taste, tomato puree, water, dried fenugreek leaves (kasoori methi), cream, chopped fresh cilantro, for garnish

butter, cooking oil, cumin seed, green peas, washed and drained (about 50g), garam masala powder, yellow chili powder, coriander powder, roasted and crushed cumin seed, salt, panir (tofu), lightly cooked in a little oil, oil, cumin seed, tomato puree, water , as much as required to get gravy consistency, kasuri methi , crushed between palms, garam masala powder, salt, red chili powder, cream, beaten (for those on a low-fat diet, you can use low-fat plain yogurt as a substitute), coriander leaves, chopped (to garnish )

quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil

basmati rice, cooked, ragu tomato sauce, yogurt, onion, chopped, cashews, cumin seed, biryani masala, ginger-garlic paste, chili powder, cumin coriander powder, frozen vegetables (corn,carrots,peas n beans), garam masala, onion , thinly sliced lenghtwise and fried till brown, fresh mint, fresh cilantro leaves, leftover green chutney, ghee