205 masa flour corn Recipes

vegetable oil, chicken breast fillet (approx . 3 fillets), diced onion, garlic clove, pressed, chicken broth, masa harina (mexican corn flour), water, enchilada sauce, velveeta cheese, salt , to taste, chili powder, cumin, shredded cheddar cheese , tortilla chips, and pico de gallo (for garnish-optional)

dried black beans, chicken broth, green bell peppers, diced, red bell pepper, diced, onions, diced, garlic cloves, minced, chili powder, ground cumin, olive oil, ground red pepper, tomatoes, diced, masa corn flour, shredded cheddar cheese

chopped white onion, garlic clove, finely chopped, vegetable oil, tomato, chopped, zucchini blossoms, coarsely chopped (3 cups), corn tortilla flour (masa harina; 9 oz), warm water, oaxacan string cheese, shredded, salsa

super lean ground beef, bush baked beans (what ever style you like the best), kidney beans, pinto beans, garbanzo or chick peas, diced tomatoes in sauce, onion diced, ground cumin, menudo spice mix (i use gebhardt brand), chili powder if you can tsp find menudo spice mix, salt and pepper to taste, handful sugar, garlic powder, instant masa corn flour mix (for thickening and flavor.

beef brisket, kosher salt, water, divided, canola oil, enchilada sauce, store-bought, tamale husks, masa harina (fine corn flour), water, melted butter, salt, cilantro sour cream, sour cream, chopped cilantro leaves, garlic clove, minced, lime, juiced, salt and freshly ground black pepper

dried ancho chiles, coarse kosher salt, divided, russet potatoes, peeled, diced, chopped white onions, divided, chopped fresh cilantro, egg, masa (corn tortilla mix),** toasted, or plain all purpose flour, freshly ground black pepper, more) vegetable oil, fresh watercress sprigs

water, shredded chocolate abuelita, shredded piloncillo, cinnamon stick, corn masa harina flour, water

lean ground chuck, masa corn flour (i didn tsp have any so therefore omitted and didn tsp miss it a bit), chili powder, onion powder, garlic powder, seasoning salt, paprika, cumin, garlic salt, sugar, instant minced onion, beef bouillon

ground buffalo meat (can substitute 3 lbs. with coarsely ground chuck), salt pork, cubed, salt and pepper, chili powder, garlic cloves, minced, ground cumin, white onions, diced, beer (i prefer a stout), dried chili pods, reconstituted in 1/2 bottle beer, fresh oregano , simmered in the other 1/2 bottle beer, paprika, apple cider vinegar, beef broth, ortega green chili peppers, diced, chipotle chiles, diced, diced tomatoes, ibarra mexican chocolate (1 round bar), tabasco sauce, masa corn flour, mixed with remaining beef broth

canola oil, chicken breast (2-3 depending on size), diced onion, garlic pressed or minced, low sodium chicken broth, masa harina (mexican corn flour), water, enchilada sauce, velveeta, salt (optional), chili powder, cumin

pork, 3/4 inch cube, beef, 3/4 inch cube, ground jalapenos, ground fresh garlic, salt, ground cumin (comino), fresh ancho chilies, pods seeded and ground, black pepper, good quality chili powder, made from masa corn flour, water , as needed

water , plus, water to dissolve the masa harina flour, fresh corn masa harina flour, mexican chocolate , tablets (abuelita brand is good), cinnamon stick, piloncillo (raw sugar cane cones)

dried corn husks, lard, masa harina flour, chicken broth, baking powder, salt, tomatillo, serrano chilies, salt, lard, fresh coriander, roughly chopped, onion, chopped, garlic clove, chopped, tomatillos, chopped, cilantro, chopped, shredded chicken

dried ancho chiles, venison stew meat or 3 lbs lean beef, andouille sausage, olive oil, ground cumin, dried oregano, cayenne pepper, tabasco sauce, ground red pepper flakes, gumbo file, salt and pepper, mexican tomatoes, diced onion, diced bell pepper, pre soaked dried red kidney beans, dark beer, masa corn flour

duck confit, finely shredded, chopped green onions, green part only, chopped garlic, cream cheese, at room temperature, monterey jack pepper, fine dried bread crumbs, essence , recipe follows, masa harina, flour, egg whites , beaten until foamy, milk, poblano peppers with their stems , roasted and peeled, fire roasted corn and tomato salsa, recipe follows, sour cream, fresh cilantro, tabasco or serrano chiles, stemmed and cut crosswise into 1/8-inch slices, garlic, sliced, sliced onions, salt, vegetable oil, water, distilled white vinegar, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

poblano chile peppers, lard, baking powder, kosher salt, masa harina (instant corn flour), low-sodium chicken broth, vegetable oil, scallions, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, ground cumin, grated orange zest, ripe plantains, chopped, capers, chopped, banana leaves (thawed if frozen )

poblano chiles, vertically sliced onion, divided, shredded ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), fresh spinach leaves, chopped green onions, ground cumin, garlic cloves, minced, masa harina or all-purpose flour, fat-free , less-sodium chicken broth, chopped fresh cilantro, less-fat cream cheese (about 1/3 cup), salt, corn tortillas

shrimp, peeled,deveined and butterflied, masa harina (for gluten free) or 2 cups flour, for dusting, eggs, milk (or soy for lactose free), corn tortillas , use mixed colors if available, cornmeal, peanut oil, for frying, salt and pepper, pumpkin seeds, tomato, cut in half ,squeeze out seeds, serrano chili, split in half and remove seeds, onion , rough chopped, garlic, olive oil, fresh cilantro, chicken broth, kosher salt, green onion