35 marzipan icing icing Recipes

  • Marzipan Bars
    rum or 1/4 cup brandy, dried cranberries, butter, softened and
    11 More
    rum or 1/4 cup brandy, dried cranberries, butter, softened, granulated sugar, eggs, vanilla, almond extract, all-purpose flour, ground almonds, baking powder, salt, sliced almonds, marzipan, diced, icing sugar
    1 hour , 14 ingredients
  • Marzipan (Cup)cake(S) With Lemonglaze
    marzipan, flour, butter (or half canola-oil) and
    9 More
    marzipan, flour, butter (or half canola-oil), ground almonds, eggs, dark brown sugar (or brown or white ), vanilla extract (or a half vanilla bean), salt, cinnamon, baking powder, icing sugar, lemon juice
    30 min, 12 ingredients
  • Marzipan
    ground almond paste, icing sugar, caster sugar and
    2 More
    ground almond paste, icing sugar, caster sugar, lemon juice, egg whites, beaten
    30 min, 5 ingredients
  • Marzipan Bars
    pastry dough , for an 8 x 8 pan, raspberry jam, butter and
    10 More
    pastry dough , for an 8 x 8 pan, raspberry jam, butter, white sugar, eggs, rice flour, salt, butter, icing sugar, warm milk, almond extract
    1 hour 5 min, 13 ingredients
  • No Bake Mini Christmas Cakes
    sultanas, raisins, ground almonds, chopped glace ginger and
    7 More
    sultanas, raisins, ground almonds, chopped glace ginger, orange , rind of, grated, mixed spice, fresh orange juice , if needed, almond marzipan, ready to roll icing, icing sugar , for dusting, dragees (edible silver balls, for decoration)
    45 min, 11 ingredients
  • Fondant Fancies
    butter, sugar, eggs, vanilla extract, self-raising flour and
    9 More
    butter, sugar, eggs, vanilla extract, self-raising flour, apricot jam, marzipan, icing sugar, butter, icing sugar, vanilla extract, icing, chocolate
    43 min, 14 ingredients
  • Classic Yule Log
    flour, unsweetened cocoa powder, baking powder, salt and
    12 More
    flour, unsweetened cocoa powder, baking powder, salt, sugar, eggs, separated, milk, icing sugar, whipping cream , whipped with, sugar, heavy cream, semi-sweet chocolate baking squares, melted, butter, softened, icing sugar, colour food coloring (i do red and green), marzipan, divided
    57 min, 16 ingredients
  • Magic Cakes
    salted butter, softened,plus extra for greasing and
    15 More
    salted butter, softened,plus extra for greasing, lemons , zested and juiced, salt, caster sugar, eggs, beaten, self-raising flour, apricot jam, warmed and sieved, marzipan, ready-to-roll fondant icing, colours food coloring, egg white, lemon, juiced, icing sugar , sifted, glycerine, edible silver glitter (optional), silver ball decorative candies (optional)
    2 hour 30 min, 16 ingredients
  • Marzipan from Scratch Marzipan from Scratch
    unblanched almonds, icing sugar, almond extract and
    2 More
    unblanched almonds, icing sugar, almond extract, corn syrup, egg white, lightly beaten
    30 min, 5 ingredients
  • Marzipan Christmas Trees Marzipan Christmas Trees
    almond paste, marshmallow creme, light corn syrup, sugar and
    3 More
    almond paste, marshmallow creme, light corn syrup, sugar, green gel food coloring, ice cream sugar cones, sugar
    30 min, 7 ingredients
  • Vintage Cake Icing Recipes 1889 - 1929 Vintage Cake Icing Recipes 1889 - 1929
    these vintage cake icing recipes are taken from mom s old... and
    31 More
    these vintage cake icing recipes are taken from mom s old recipe scrapbooks , circa 1929. mom often used these easy cake frosting recipes to decorate cakes for birthdays and everyday use., seven minute icing recipe, egg white , 3/4 cups white sugar, 1 tbsp corn syrup, 1/4 tsp cream of tartar, 3 tbsp water, 1/2 tsp vanilla. combine all ingredients, except flavoring, in top of double boiler and beat; place over rapidly boiling water and beat 7 minutes or until frosting is fluffy and will hold shape; remove from stove, add flavor and beat 1 minute longer; spread immediately., easy vanilla icing recipe, butter , 1-1/2 cups icing sugar, 1-1/2 tbsp milk, 1/2 tsp vanilla; beat., vanilla butter cream icing recipe, butter , 1/2 tsp salt, 2 tsp vanilla, 3 cups icing sugar, 1/4 cup milk. combine all ingredients and mix., butterscotch icing recipe, in a saucepan combine 3 tbsp butter , 3 tbsp milk, 1/2 cup dark brown sugar. heat till dissolved, beat in 1-2/3 cups icing sugar and 1/2 tsp vanilla; beat till creamy., icing recipes, these old-fashioned , homemade icing recipes are taken from the white house cook book by hugo ziemann, steward of the white house, and mrs. f. litre. gillette, a celebrated 19th-century cookbook author, published by the saalfield publishing company, new york, in 1913., cake frosting tips, in the first place , the eggs should be cold, and the platter on which they are to be beaten also cold. allow, for the white of 1 egg, 1 small teacupful of powdered sugar. break the eggs and throw a small handful of the sugar on them as soon as you begin beating; keep adding it at intervals until it is all used up. the eggs must not be beaten until the sugar has been added in this way, which gives a smooth, tender frosting, and 1 that will dry much sooner than the old way., spread with a broad knife evenly over the cake, and if it seems too thin, beat in a little more sugar. cover the cake with two coats, the second after the first has become dry, or nearly so. if the icing gets too dry or stiff before the last coat is needed, it can be thinned sufficiently with a little water, enough to make it work smoothly., a little lemon juice , or half a teaspoonful of tartaric acid, added to the frosting while being beaten, makes it white and more frothy., flavors mostly used are lemon , vanilla, almond, rose, chocolate, and orange., if you wish to ornament with figures or flowers, make up rather more icing, keep about 1-third out until that on the cake is dried; then, with a clean glass syringe, apply it in such forms as you desire and dry as before; what you keep out to ornament with may be tinted pink with cochineal , blue with indigo, yellow with saffron or the grated rind off an orange strained through a cloth, green with spinach juice and brown with chocolate, purple with cochineal and indigo. strawberry, or currant and cranberry juices color a delicate pink., cake in a cool oven with the door open to dry, or in a draught in an open window., almond frosting (marzipan icing recipe), whites of three eggs, beaten up with three cups of fine, white sugar. blanch a lb of sweet almonds, lb them in a mortar with a little sugar, until a fine paste, then add the whites of eggs, sugar and vanilla extract. lb a few minutes to thoroughly mix. cover the cake with a very thick coating of this, set in a cool oven to dry, afterwards cover with a plain icing., chocolate frosting, whites of four eggs , three cups of powdered sugar and nearly a cup of grated chocolate. beat the whites a very little, they must not become white, stir in the chocolate, then put in the sugar gradually, beating to mix it well., plain chocolate icing, put into a shallow pan four tablespoonfuls of scraped chocolate , and place it where it will melt gradually, but not scorch; when melted, stir in three tablespoonfuls of milk or cream and 1 of water; mix all well together, and add 1 scant teacupful of sugar; boil about five minutes, and while hot, and when the cakes are nearly cold, spread some evenly over the surface of 1 of the cakes; put a second 1 on top, alternating the mixture and cakes; then cover top and sides, and set in a warm oven to harden., all who have tried recipe after recipe , vainly hoping to find 1 where the chocolate sticks to the cake and not to the fingers, will appreciate the above. in making those most palatable of cakes, chocolate eclairs, the recipe just given will be found very satisfactory., tutti frutti icing, mix with boiled icing 1 oz each of chopped citron , candied cherries, seedless raisins, candied pineapple, and blanched almonds., sugar icing, extra-refined sugar add 1 oz of fine white starch ; lb finely together and then sift them through gauze; then beat the whites of three eggs to a froth. the secret of success is to beat the eggs long enough, and always 1 way; add the powdered sugar by degrees, or it will spoil the froth of the eggs. when all the sugar is stirred in continue the whipping for half an hour longer, adding more sugar if the ice is too thin., take a little of the icing and lay it aside for ornamenting afterward. when the cake comes out of the oven, spread the sugar icing smoothly over it with a knife and dry it at once in a cool oven., ornament the cake with it, make a cone of stiff writing paper and squeeze the colored icing through it, so as to form leaves, beading or letters, as the case may be. it requires nicety and care to do it with success.
    15 min, 32 ingredients
  • Pear-Walnut-Marzipane-Tarte Pear-Walnut-Marzipane-Tarte
    butter, softened, sugar, salt, egg yolk, flour and
    11 More
    butter, softened, sugar, salt, egg yolk, flour, water , ice cold, marzipan paste, coarsely grated, butter, sugar, egg, egg white, almonds, ground, cornstarch or 2 tbsp potato starch, walnuts, coarsely chopped, pears, peeled, cored and sliced, apricot jam
    1 hour 15 min, 16 ingredients
  • Danish Krasekager, Marzipan Cakes Danish Krasekager, Marzipan Cakes
    ground almonds, blanched, icing sugar, berry sugar, water and
    4 More
    ground almonds, blanched, icing sugar, berry sugar, water, egg whites, icing sugar, egg white, vinegar
    50 min, 8 ingredients
  • Nut-Free Marzipan 1 Nut-Free Marzipan 1
    semolina, icing sugar (sifted), custard powder (eg birds) and
    2 More
    semolina, icing sugar (sifted), custard powder (eg birds), egg white, vanilla flavoring (etc) or 2 tsp orange flower water (etc)
    15 min, 5 ingredients
  • Almond Kirsch Cake Almond Kirsch Cake
    marzipan, butter, room temperature, sugar and
    13 More
    marzipan, butter, room temperature, sugar, eggs, room temperature, kirsch, vanilla extract, cake -and-pastry flour, sugar, blanched whole almond, cornstarch, egg whites, cream of tartar, whipping cream, icing sugar , sifted, kirsch, sweet cherries, pitted
    3 hour 30 min, 16 ingredients
  • Toffee Rat Onna Stick - from Nanny Ogg's Cookbook Toffee Rat Onna Stick - from Nanny Ogg's Cookbook
    white marzipan, strawberry licorice bootlace (twizzler) and
    5 More
    white marzipan, strawberry licorice bootlace (twizzler), toffee icing, chocolate sprinkles, black icing, white sugar, water
    45 min, 7 ingredients
  • Pull Apart Graveyard Cupcakes (Food Network Kitchens) Pull Apart Graveyard Cupcakes (Food Network Kitchens)
    all-purpose flour, baking powder, kosher salt, grape jelly and
    20 More
    all-purpose flour, baking powder, kosher salt, grape jelly, granulated sugar, eggs, at room temperature, unsalted butter, melted, pure vanilla extract, milk, unsalted butter, at room temperature, kosher salt, sugar , spooned and leveled, milk, chocolate sandwich cookies, coarsely crushed, white marshmallows, crushed chocolate sandwich cookies (about 3 cookies), black or dark green decorating sugar, tube black decorating icing, with tips, shaped vanilla and chocolate sandwich cookies, tube marzipan, lollipops, wrapped, orange decorating sugar, tube green decorating icing, with tips, seven 8-inch pieces black licorice
    1 hour 25 min, 24 ingredients
  • Simnel Cake Simnel Cake
    butter, softened, plus extra for greasing and
    18 More
    butter, softened, plus extra for greasing, plain flour , plus a little extra, freshly grated nutmeg, ground cinnamon, unwaxed lemon , juice and zest of, glace cherries, halved, chopped mixed candied peel, sultanas, raisins, currants, golden caster sugar (superfine sugar), eggs, lightly beaten and brought to room temperature, milk, icing sugar , to dust (confectioner s sugar), almond paste (marzipan), almond paste, apricot jam, warmed, fresh african violets
    47 min, 19 ingredients




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