Marzipan from Scratch Recipe

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Marzipan from Scratch
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Ingredients
5
Count
Nutrition
1854
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl cover almonds with boiling water.
  2. Let stand for 2 minutes.
  3. Drain and skin by pressing down on one end forcing the nut to pop out of it's skin.
  4. In a food processor grind WARM nuts for 2 minutes or until finely ground.
  5. Add icing sugar and mix for 1 minute or until well blended.
  6. Blend in almond extract.
  7. Blend in corn syrup.
  8. With the motor running pour in enough of the egg white to form a ball.
  9. Remove and wrap in plastic wrap.
  10. Place in the fridge for at least two hours or until firm.
  11. ***Thiscan be stored in the fridge for up to two weeks, in the freezer for 3 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1854.13 Kcal (7763 kJ)
Calories from fat 733.18 Kcal
% Daily Value*
Total Fat 81.46g 125%
Sodium 929.98mg 39%
Potassium 1179.3mg 25%
Total Carbs 244.43g 81%
Sugars 66.88g 268%
Dietary Fiber 24.89g 100%
Protein 46.66g 93%
Vitamin C 1.4mg 2%
Iron 13.8mg 77%
Calcium 485.2mg 49%
Amount Per 100 g
Calories 445.96 Kcal (1867 kJ)
Calories from fat 176.35 Kcal
% Daily Value*
Total Fat 19.59g 125%
Sodium 223.68mg 39%
Potassium 283.65mg 25%
Total Carbs 58.79g 81%
Sugars 16.09g 268%
Dietary Fiber 5.99g 100%
Protein 11.22g 93%
Vitamin C 0.3mg 2%
Iron 3.3mg 77%
Calcium 116.7mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.1
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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