Directions:
- Mix all the ingredients (except Icing ingredients) in a saucepan and heat over low heat, until almond paste is slightly roasted and has absorbed all the liquid Leave the almond paste to cool completely.
- Roll the paste into strips the thickness of a medium finger and the length of a cookie sheet.
- Place the strips on a well greased baking sheet which has been slightly sprinkled with flour.
- Pinch each strip at the top so the strip is broad at the base and narrows to a sharp ridge at the top.
- Cut into 3 inch pieces.
- Bake in low oven 300F for 15-20 minutes or until light brown on top only, Cool Mix the icing ingredients and stir well and until it has an even consistency.
- Decorate the cookies with the icing drizzled in a zig zag patter across them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.16 Kcal (2789 kJ) | ||
| Calories from fat | 374.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.67g | 64% | |
|---|---|---|---|
| Sodium | 217.92mg | 9% | |
| Potassium | 592.2mg | 13% | |
| Total Carbs | 57.77g | 19% | |
| Sugars | 14.44g | 58% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 21.51g | 43% | |
| Vitamin C | 113.4mg | 189% | |
| Iron | 3.9mg | 22% | |
| Calcium | 198.1mg | 20% | |
| Amount Per 100 g | |||
| Calories | 411.22 Kcal (1722 kJ) | ||
| Calories from fat | 231.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 64% | |
|---|---|---|---|
| Sodium | 134.52mg | 9% | |
| Potassium | 365.56mg | 13% | |
| Total Carbs | 35.66g | 19% | |
| Sugars | 8.91g | 58% | |
| Dietary Fiber | 5.16g | 33% | |
| Protein | 13.28g | 43% | |
| Vitamin C | 70mg | 189% | |
| Iron | 2.4mg | 22% | |
| Calcium | 122.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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