42073 maryland fusion hard cider shrimp Recipes

paprika, garlic powder, onion powder, dry mustard, salt, fresh ground black pepper, cayenne pepper, bone-in pork rib chops, about 1 inch thick , trimmed of excess fat or 8 pork loin, olive oil, hard alcoholic cider or 1 cup apple juice, dijon mustard or 1/4 cup creole mustard, worcestershire sauce, tomato paste, tabasco sauce or 1 -2 dash other hot pepper sauce, heavy cream

white pearl onions (from two 10-oz bags), thick-cut bacon , cut crosswise into 1/4-inch-thick strips (preferably applewood-smoked), boneless pork shoulder (boston butt) or 3 1/2 lbs boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallot (about 4 large), chopped parsnip, chopped fresh sage, divided, calvados (apple brandy) (optional), low sodium chicken broth, hard apple cider, unpeeled baby red potatoes , scrubbed, halved (about 2 inches in diameter), granny smith apples, peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

shrimp, raw shrimp, cut into bite size pieces, butter, olive oil, cumin, a couple dashes of garlic salt or sea salt, pico de gallo, sweet onion, diced finely, jalapeno peppers (per your preference), diced finely, tomato, seeded and diced, cilantro leaves (or you may serve this on the side if some people don tsp care for cilantro), sea salt, cumin, shredded cabbage, grated mexican cheese blend (or cheddar if you can tsp get the mexican blend, or grate your own pepperjack, etc), cilantro leaves (if not added to the pico de gallo), spicy mayo (kraft makes a great already-made - or make your own with 1/2 cup each mayo and sour cream, and 1 to 3 chipotles in adobo - seeds removed and peppers diced finely - with a tbsp or 2 of the adobo sauce), pico de gallo (recipe above), soft corn tortillas, hard corn tortillas, soft flour tortillas

honey, unseasoned rice vinegar, fresh ginger, minced, soy sauce, chili paste, oriental sesame oil, orange zest, fresh cilantro, fresh mint, udan asian noodles (may be hard to find, so 1 lb. linguine will work perfectly), shrimp, scallops

shrimp (salad size), cooked macaroni (salad type, approx 1 cup uncooked), eggs, hard boiled and chopped, frozen peas (petite size), onion, chopped, mayonnaise, less if you prefer, horseradish, salt and pepper

hard-boiled eggs, cleaned cooked small shrimp, mayonnaise or 1 tbsp sour cream, tomato ketchup, brandy or 1/2 tbsp whiskey or 1/2 tbsp dry sherry, salt and pepper, chopped chives

shrimp, seasoned & boiled in crab boil, crab boil, softened cream cheese, good seasonings italian salad dressing mix, hard-boiled eggs, chopped & smashed, tabasco sauce

eggs, hard boiled, shrimp, drained, mayonnaise (to taste), prepared mustard, onion powder, lemon juice

shrimp, green pepper, finely chopped, celery, finely chopped, green onion, finely chopped, eggs, hard boiled and finely chopped, mayonnaise, salt, pepper, parsley, liquid crab boil, salt, water, red bell pepper , cut into eight 1/4-inch strips, lemon, cut into wedges

shrimp, ritz crackers or 1 (1 lb) box saltine crackers, hard-boiled eggs, sweet pickle relish, helmann mayonnaise, french dressing

shrimp, shelled and deveined , tails intact, egg, cornstarch, cornstarch, salt, black pepper, white bread, egg, hard boiled, ham, cut into 12 pieces, green onion, finely chopped, vegetable oil (for frying )

unsalted butter, yellow onion, thinly sliced, garlic cloves, cubed smoked pancetta, flour, hard alcoholic cider, salt & freshly ground black pepper, to taste, bay leaf, sole fillets, skinned, egg yolk, lightly beaten, heavy cream, salt & freshly ground black pepper, snipped chives or minced parsley, for garnish

diameter pearl onions (from two 10oz bags), thick-cut bacon (preferably applewood-smoked) cut crosswise into 1/4-inch thick strips, boneless pork shoulder (boston butt) or boneless country ribs, external fat trimmed, cut into 2-inch cubes, coarse kosher salt, chopped shallots (about 4 large), cut parsnips, chopped fresh sage, divided, calvados (apple brandy; optional), low-salt chicken broth, hard apple cider, unpeeled baby red potatoes (about 2-inches in diameter) scrubbed, halved, granny smith apples. peeled, cored, cut into 1-inch cubes (about 3 cups), butter, room temperature, all-purpose flour, whole grain dijon mustard

all-purpose flour, whole milk, eggs, vegetable shortening (preferably trans-fat-free), melted and cooled slightly, baking powder, sugar, salt, unsalted butter, melted , for brushing skillet, unsalted butter, hard cider, sugar

salt, brown eggs, hard boiled, shrimp, drained well, and shredded with fingers, mayonnaise, yellow mustard or 1 tbsp brown mustard, olive, with pimentos, chopped fine, salt , to taste, pepper, romaine lettuce, chopped (optional)

alfalfa sprouts or 4 boxes mustard, and cress, eggs, hard boiled, shrimp, crabmeat (canned or frozen ), tomatoes, mayonnaise, paprika, cayenne pepper, dill pickles, parsley sprig (to garnish )

hard-cooked large eggs, shelled, instant potato flakes, fat-free mayonnaise, chopped fresh chives, dijon mustard, salt, fresh ground black pepper, crushed red pepper flakes, cooked medium shrimp, peeled and chopped (about 4 oz), chopped fresh parsley, center-cut bacon, slices cooked and crumbled

hard-cooked eggs, peeled, low-fat mayonnaise, dijon mustard, cayenne pepper, salt (to taste), chopped cooked shrimp, cooked crumbled bacon, chopped fresh chives