Sesame-Ginger Pasta With Shrimp and Scallops Recipe

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Sesame-Ginger Pasta With Shrimp and Scallops
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Ingredients:

Directions:

  1. Combine all ingredients (except shrimp and scallops) and stir gently.
  2. I generally will make the sauce the night before to allow the flavors to soak in together, but letting the sauce sit for an hour will do perfectly as well.
  3. Cook shrimp and scallops in sauce for about 10 minutes.
  4. Mix sauce with noodles and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.01 Kcal (1478 kJ)
Calories from fat 129.57 Kcal
% Daily Value*
Total Fat 14.4g 22%
Cholesterol 50.26mg 17%
Sodium 808.1mg 34%
Potassium 151.7mg 3%
Total Carbs 42.32g 14%
Sugars 11.65g 47%
Dietary Fiber 0.94g 4%
Protein 13.55g 27%
Vitamin C 2.5mg 4%
Vitamin A 0.3mg 9%
Iron 30.4mg 169%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 190.88 Kcal (799 kJ)
Calories from fat 70.06 Kcal
% Daily Value*
Total Fat 7.78g 22%
Cholesterol 27.18mg 17%
Sodium 436.95mg 34%
Potassium 82.02mg 3%
Total Carbs 22.88g 14%
Sugars 6.3g 47%
Dietary Fiber 0.51g 4%
Protein 7.32g 27%
Vitamin C 1.3mg 4%
Vitamin A 0.1mg 9%
Iron 16.4mg 169%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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