Directions:
- Arrange the alfalfa or mustard and cress in a circle around the edge of four individual plates Peel the eggs, cut them in half lengthwise and put 2 halves on opposite sides of each plate Put portions of shrimp and crab meat either side of the eggs, leaving a small space in the center Mix the paprika, cayenne pepper and chopped pickle into the mayonnaise and spoon in the center.
- Garnish witha sprig of parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.82 Kcal (2214 kJ) | ||
| Calories from fat | 306.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 52% | |
|---|---|---|---|
| Cholesterol | 228.08mg | 76% | |
| Sodium | 936.55mg | 39% | |
| Potassium | 904.35mg | 19% | |
| Total Carbs | 31.01g | 10% | |
| Sugars | 10.37g | 41% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 27.56g | 55% | |
| Vitamin C | 46.9mg | 78% | |
| Iron | 1.6mg | 9% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.85 Kcal (405 kJ) | ||
| Calories from fat | 56.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.23g | 52% | |
|---|---|---|---|
| Cholesterol | 41.77mg | 76% | |
| Sodium | 171.53mg | 39% | |
| Potassium | 165.63mg | 19% | |
| Total Carbs | 5.68g | 10% | |
| Sugars | 1.9g | 41% | |
| Dietary Fiber | 0.88g | 19% | |
| Protein | 5.05g | 55% | |
| Vitamin C | 8.6mg | 78% | |
| Iron | 0.3mg | 9% | |
| Calcium | 17mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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