1126 mary daisy Recipes

fresh lime juice, tomato-clam juice (recommended : clamato*) see cook s note, hot sauce, (recommended : tabasco), salt , for rimming the glasses, beer, celery sticks, for garnish

floury potatoes (such as king edwards or maris piper), melted butter, white onions, sliced, racks of lamb, each with 6 bones, rosemary

premium vodka, tomato juice or 6 oz v 8 juice, chilled, fresh squeezed lemon juice, worcestershire sauce, salt, pepper, celery salt, tabasco sauce, pure horseradish , to taste, minced lovage (or celery leaves), lovage (hollow stalks to use as straws for sipping), lemon wedge, to garnish, ice

cold tomato juice, tabasco sauce, fresh lime juice, pickled cocktail onions, lime, cut into 8 wedges, chilled brut-style dry sparkling wine or 4 (10 oz) bottles of chilled sparkling water, wooden skewers

chilled vodka (i use grey goose), prepared horseradish, worcestershire sauce, drops hot sauce, vegetable juice or 4 cups tomato juice, pickled okra, cherry pepper

ripe tomato, stalk celery, tomato puree, lemon , juice of, worcestershire sauce, tabasco sauce, vodka, dry sherry (optional), salt and pepper, ice

vegetable juice cocktail (v-8), worcestershire sauce, fresh lime juice, granulated sugar, pepper, tabasco sauce, garlic powder

heirloom tomatoes, parsley, fresh lime juice, garlic cloves, habanero pepper, sea salt, black pepper, celery seed

potatoes, eggs, onion, stalk celery, eggs, salt, flour, sugar, vinegar, water, butter, prepared yellow mustard, milk , if needed

lemon gelatin, bloody mary mix, crab, rinsed and drained, stalk celery, finely chopped

chocolate swiss rolls, sliced, dry sherry, chocolate instant whip (or equivalent), whipping cream or 10 fl oz double cream, grated chocolate, to decorate, glace cherries, to decorate

ripe yellow tomatoes, minced ginger, fresh lime juice, ice cubes, tequila, cilantro, salt

pre-cooked shrimp (thawed, if frozen ), prepared pico de gallo, seafood cocktail sauce, bloody mary mix, lime , juice of, avocado, chopped (optional), tortilla chips

cooked black beans, rinsed and drained, egg, dried red pepper, water, dried parsley, dried savory, breadcrumbs, garlic powder, salt, oil

pineapple juice, bloody mary mix (any kind ), ice cube (optional)

tomato juice, pepper vodka, peeled freshly grated horseradish, worcestershire sauce, tabasco sauce (a dash or to taste), celery salt , a pinch, fresh ground black pepper, lemon wedge, pickled asparagus spear

vegetable cocktail, celery seed, freshly ground black pepper, lime, juiced , plus 1 lime, cut into wedges, lemon, juiced, freshly grated horseradish , plus 1 tbsp, worcestershire sauce, hot pepper sauce, vodka, celery stalks, with leaves, balsamic vinegar

vodka, vegetable or tomato juice (recommended: v8), barbecue sauce, prepared horseradish, worcestershire sauce, hot sauce, lemon, juiced, lemon wedges, for garnish, neelys dry rub, for garnish , recipe follows, jalapeno, for garnish, paprika, sugar, onion powder