Beer-Based Bloody Marys (Marcela Valladolid) Recipe

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Beer-Based Bloody Marys (Marcela Valladolid)
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Ingredients:

Directions:

  1. In a pitcher, combine the lime juice, tomato-clam juice and hot sauce. Mix well and chill until ready to serve.
  2. Spread a small amount of salt into a shallow saucer. Moisten the rims of tall glasses and coat them in salt. Fill the glasses with ice and pour in the cocktail. Add the beer and garnish each glass with a celery stick.
  3. *Cook's Note: To make tomato-clam juice, mix together 1/4 cup clam juice with 3 cups tomato juice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.24 Kcal (872 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1468.33mg 61%
Potassium 394.7mg 8%
Total Carbs 46.74g 16%
Sugars 12.39g 50%
Protein 3.94g 8%
Vitamin C 30mg 50%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 46.01 Kcal (193 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 324.4mg 61%
Potassium 87.2mg 8%
Total Carbs 10.33g 16%
Sugars 2.74g 50%
Protein 0.87g 8%
Vitamin C 6.6mg 50%
Calcium 8.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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