Blond Mary Recipe

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Blond Mary
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Ingredients:

Directions:

  1. Place cored and chopped tomatoes in a blender and pulse to smooth.
  2. Add the ginger, lime juice and ice and blend again.
  3. Add the tequila and cilantro, pulse twice.
  4. If you puree your going to have green mary's!
  5. Prepare glasses by running a lime wedge around rims, invert into salt, tap, place upright and pour away.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.72 Kcal (237 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 49.28mg 2%
Potassium 323.24mg 7%
Total Carbs 8.42g 3%
Sugars 0.35g 1%
Dietary Fiber 1.18g 5%
Protein 1.18g 2%
Vitamin C 20.9mg 35%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 20.11 Kcal (84 kJ)
Calories from fat 0.07 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 17.47mg 2%
Potassium 114.61mg 7%
Total Carbs 2.99g 3%
Sugars 0.12g 1%
Dietary Fiber 0.42g 5%
Protein 0.42g 2%
Vitamin C 7.4mg 35%
Calcium 6.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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