Barbecue Bloody Mary (Patrick and Gina Neely) Recipe

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Barbecue Bloody Mary (Patrick and Gina Neely)
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Ingredients:

Directions:

  1. Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
  2. Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.
  3. Neelys BBQ Seasoning:
  4. Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.46 Kcal (2250 kJ)
Calories from fat 76.56 Kcal
% Daily Value*
Total Fat 8.51g 13%
Sodium 296.52mg 12%
Potassium 1631.67mg 35%
Total Carbs 89.31g 30%
Sugars 41.75g 167%
Dietary Fiber 25.46g 102%
Protein 12.19g 24%
Vitamin C 20.5mg 34%
Vitamin A 1.1mg 36%
Iron 13.2mg 73%
Calcium 197.3mg 20%
Amount Per 100 g
Calories 182.24 Kcal (763 kJ)
Calories from fat 25.96 Kcal
% Daily Value*
Total Fat 2.88g 13%
Sodium 100.55mg 12%
Potassium 553.27mg 35%
Total Carbs 30.29g 30%
Sugars 14.16g 167%
Dietary Fiber 8.63g 102%
Protein 4.13g 24%
Vitamin C 6.9mg 34%
Vitamin A 0.4mg 36%
Iron 4.5mg 73%
Calcium 66.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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