Mary's Christmas Cake Recipe

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Mary's Christmas Cake
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Ingredients:

  • 625 g butter
  • 1 (10 oz) bottle ginger ale
  • 3/4 cup sherry wine
  • 900 g flour
  • 12 eggs
  • 1 1/2 kg mixed fruit

Directions:

  1. Soak fruit, baking soda,and cream of tartar in sherry and ginger ale over night.
  2. Cream butter and sugar.
  3. Add eggs one at a time.
  4. Add a little flour if nec to prevent curdling.
  5. Add flour and fruit.
  6. Mix well.
  7. Place in large paper lined and greased tin.
  8. Place in pre heated oven 190 degrees C.
  9. Bake 1 hour at 190C, then lower heat to 160C and bake 4 to 4 1/2 hours till cooked.
  10. If cake begins to brown too much during cooking, cover with a piece of brown paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4054.46 Kcal (16975 kJ)
Calories from fat 1521.11 Kcal
% Daily Value*
Total Fat 169.01g 260%
Cholesterol 826.98mg 276%
Sodium 5251.21mg 219%
Potassium 2635.92mg 56%
Total Carbs 645.5g 215%
Sugars 152.2g 609%
Dietary Fiber 15.75g 63%
Protein 39.83g 80%
Vitamin C 2100mg 3500%
Vitamin A 1.6mg 52%
Iron 13.2mg 73%
Calcium 4588.4mg 459%
Amount Per 100 g
Calories 369.44 Kcal (1547 kJ)
Calories from fat 138.6 Kcal
% Daily Value*
Total Fat 15.4g 260%
Cholesterol 75.35mg 276%
Sodium 478.48mg 219%
Potassium 240.18mg 56%
Total Carbs 58.82g 215%
Sugars 13.87g 609%
Dietary Fiber 1.44g 63%
Protein 3.63g 80%
Vitamin C 191.3mg 3500%
Vitamin A 0.1mg 52%
Iron 1.2mg 73%
Calcium 418.1mg 459%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.4
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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