22468 martie shull spice blend Recipes

ground cinnamon, ground ginger, ground allspice, grated nutmeg, ground cinnamon

flank steaks (bottom round or london broil works well, too), montreal brand steak seasoning (or your favorite salt or spice blend), olive oil, vinegar (any flavor )

minute rice, egg, slightly beaten, ground beef, salt, onions, grated, parmesan cheese, grated, masala , spice blend, tomato juice

lean boneless pork, spanish olive oil, plus extra for oiling, lemon , juice and rind of, grated, garlic cloves, crushed, chopped fresh flat leaf parsley, plus extra (to garnish ), ras el hanout spice blend (ras-el-hanout (moroccan spice blend)), salt and pepper

paprika, pepper, parsley, chili powder, cumin, oregano, lemon zest, cinnamon, ginger, allspice, nutmeg, bay leaf

beef tenderloin steaks, ground black pepper, white pepper, salt, celery seeds, dried thyme, dill seeds, mustard seeds, garlic powder, dry crushed red pepper

low-fat mayonnaise, plain yogurt , fat free, tarragon mustard , spice blend

oil, for frying, spring roll wrappers, cut into 8 pieces, salt, black pepper (or other favorite spice blend), spring roll wrappers, cut into 8 pieces, sugar, ground cinnamon

moong lentils (orange colored), water, spice blend (indian version), cumin powder, turmeric powder, crushed red pepper flakes, salt , adjust to desired taste, onion, garlic cloves, chopped, canola oil, fresh cilantro (optional)

granulated garlic, black peppercorns, fennel seeds, coriander seed, lemon zest, thyme

english muffins, butter (i use better ,my way #117086), splenda brown sugar blend, cinnamon, nuts, chopped (your choice )

cumin seed, mustard seeds, onion, chopped, masoor dal or 1 small red lentil, picked over and rinsed, water, vadouvan mixed spice (vadouvan indian spice blend - gourmet), garlic cloves, minced, ground coriander, diced tomatoes (fire-roasted is best), salt , to taste, baby spinach

rouladen beef, salt & pepper, mushrooms, cleaned & sliced, pickled hot peppers, chopped, stalk celery, chopped, green onions, cleaned and chopped, garlic, minced, sweet pepper, chopped, onion, chopped, mrs. dash seasoning mix (or other mixed spice blend), cream of celery soup, sun-dried tomatoes , drained of oil, hot sauce (i like peri-peri or tobasco)

onion, medium size, diced, garlic cloves, put through press, ghee (clarified butter), chicken breast, skinless , boneless tenderloins preferred, flour, seasoned , for dredging (see note below), fresh lemon juice, light cream or 2 tbsp half-and-half, mild curry powder, garam masala , spice blend, chicken stock

habanero peppers , deseeded and destemed, chopped or 2 scotch bonnet peppers or 2 bonney peppers, deseeded and destemmed, chopped, green onions , including the green tops, chopped, garlic cloves, chopped, chopped fresh parsley, minced fresh garlic, ground cumin, ground black pepper (fresh preferred ), fresh lime juice, vegetable oil

beef roast , of any size and quality, onion, sliced thickly, sweet potatoes or 1 large yam, peeled and cut in chunks, whole baby yellow squash, rinsed, with stems cut off, granny smith apples (about 1 lb.) or 3 small other tart baking apples, cored and cut in large chunks (about 1 lb.), spicy apple cider, apple cider vinegar, brown sugar, garam masala (an indian spice blend), kosher salt, roux , for gravy (optional)

chili powder, ground cumin, sweet paprika (hungarian if possible), cayenne pepper, garlic powder, onion powder, oregano, thyme