158047 martha white pie crust Recipes

refrigerated pie crust, ground beef, refried beans, diced green chilies, cheddar cheese, shredded, taco seasoning, doritos, guacamole, salsa, sour cream, black olives, tomato, chopped, lettuce, shredded

crushed pineapple, cornstarch, salt, sugar, butter, lemon juice, shortbread pie crust, flour, butter, icing sugar

white bread, crusts removed , each slice cut into 4 triangles, white chocolate chips, dried cranberries, milk, heavy cream, sugar, white chocolate, chopped, eggs, egg yolks, vanilla extract

crisco pure olive oil, chopped onion, garlic cloves, minced, green bell pepper, chopped, cumin, chili powder, lime juice, cannellini beans (white kidney beans), chopped cooked chicken, chicken broth, green chilies, drained, egg, milk, butter, melted, martha white cotton country cornbread mix, chopped onion, shredded cheddar cheese

crisco original no-stick cooking spray, martha white self-rising flour, crisco baking sticks all-vegetable shortening, milk

corn syrup, sugar, margarine or 1 tbsp butter, kelloggs cocoa krispies cereal, cream cheese, softened, sweetened condensed milk, lemon juice, vanilla flavoring, prepared cherry pie filling

pie shells (see my pat-in-the-pan crust, a good and easy pie crust recipe), eggs (use 2 for a firm custard with pronounced pumpkin flavor, or 3 for a softer, more custardy), freshly cooked pumpkin or 2 cups canned pumpkin or 2 cups squash puree, light cream (or 3/4 cup milk and 3/4 heavy cream) or 1 1/2 cups evaporated milk (or 3/4 cup milk and 3/4 heavy cream), sugar, dark brown sugar, ground cinnamon, ground ginger, freshly grated nutmeg, ground cloves or 1/4 tsp allspice, salt

pie crusts (for bottom), pie crusts (for top ), mcintosh apples (sliced ), white sugar, flour, cinnamon, salt, nutmeg, lemon juice

cooked prunes (canned is fine ), sugar, salt, lemon juice (fresh is best ), lemon rind, grated, egg whites, pie crust, baked

sugar, flour, cider vinegar, egg yolks, water, lemon extract, vanilla, butter, egg whites, pie crust

plain fat-free yogurt, drained, almond milk (unsweetened , original), jello instant vanilla pudding mix, oreo cookie pie crusts , half of, pecans (chopped ), caramel topping

white bread, crust removed and sliced 1/4-inch thick, water, blanched almonds, chopped garlic, salt, honeydew, peeled, seeded and cubed, spanish extra virgin olive oil, spanish sherry vinegar, cold water, honeydew melon balls

white flour, salt, shortening (preferably fluffo for best results, this is what my grandmother always uses.), egg, cold water, vinegar

white rice flour, sorghum flour, potato starch, sweet rice flour, sugar, salt, strong cinnamon (i use saigon cinnamon from world spice merchants), tablespooons (or, 1 stick) cold butter, egg, apple cider vinegar, ice-cold water, or enough to make the dough stick together

unsalted butter, plus more for casserole, white bread, crusts removed , torn into 1/4- to litre/2-inch pieces, milk, all-purpose flour, kosher salt, plus more for water, ground nutmeg, freshly ground black pepper, cayenne pepper, grated sharp white cheddar cheese, grated gruyere cheese, elbow macaroni

pie crust (for double crust 9-inch pie), cranberries, fresh or frozen, halved pecans, white chocolate or vanilla flavored chips, eggs, brown sugar, light corn syrup, all-purpose flour, grated orange peel

cold water, unflavored gelatin, good quality white chocolate, heavy cream, chilled, fresh lemon juice, grated lemon , zest of, prepared crumb pie crust (use storebought or see posted recipe for graham cracker crust or vanilla wafer-almond pie crust), fresh raspberries and blueberries

pie crusts (double mean chef s classic pie crust, classic pie crust, idiot proof step-by-step photo tutorial), boneless skinless chicken breast halves or 4 -6 boneless skinless chicken thighs, fat discarded,washed,and patted dry, seasoning salt, garlic granules, salt & freshly ground black pepper, extra virgin olive oil, yukon gold potatoes, cooked,cooled,peeled,and coarsely diced (about 3 cups), extra virgin olive oil, carrots, peeled and coarsely diced, coarsely diced broccoli stem (save florets for another use), onion, diced, minced fresh garlic, stalks celery, sliced, asparagus spears, trimmed and cut into 3/4 inch pieces, green bell pepper, seeded and coarsely diced, red bell pepper, seeded and coarsely diced, salt & freshly ground black pepper, butter, flour, reduced-fat chicken broth, dried thyme, lightly crushed to release flavor,to taste, dried basil, lightly crushed to release flavor,to taste, seasoning salt, garlic granules, dehydrated instant mashed potatoes , as needed for final thickening (optional), milk or heavy cream or egg wash, for brushing pie tops (optional), kosher salt , for sprinkling on pie tops (optional)