102924 martha stewart sour bread Recipes

sour cream, lemon juice, warm milk (70° to 80°), butter, softened, egg, grated lemon peel, sugar, salt, baking soda, king arthur unbleached bread flour, active dry yeast, cream cheese, softened, sugar, lemon juice, lemon peel

bread, shredded cheddar cheese, cream cheese, sour cream, cooked ham, diced, chopped green onions, diced green chile peppers, worcestershire sauce, vegetable oil, butter, melted

sour milk, baking soda, eggs, salt, sugar, all-purpose flour , sifted, cornmeal , sifted, shortening melted

pullman loaves or other sweet (not sour) bread, cut into 1-inch-wide slices (remove crust if desired), whole milk, heavy cream, granulated white sugar, vanilla beans, split and scraped, egg yolks, creamy peanut butter, honey, high-quality strawberry jam

sour cream, mayonnaise, parsley, minced onions, dill, season-all salt, chopped black olives, bread bowl

bread recipe, unbleached flour, active dry yeast, warm water, brown sugar, oil, salt, rye flour, caraway seed, cornmeal

sour cream, water (70o to 80o), mashed potatoes (with added milk and butter), butter, softened, sugar, salt, baking soda, ground mace, king arthur unbleached bread flour, active dry yeast

sour cream, mayonnaise, shredded cheddar cheese, deli pastrami, finely chopped, deli corned beef, finely chopped, deli ham, finely chopped, chopped green onions, onion powder, celery seed, unsliced round bread (1 lb), assorted crackers or fresh vegetables

bread pudding, whole milk (or 2 cups half & half), butter, brown sugar (light or dark , depending on taste preference), eggs, cinnamon, ground nutmeg, vanilla extract, salt, bread , torn into small pieces (french works best), raisins (optional, yuck , but i did think dried cranberries might be good!), bread pudding , sauce, whole milk, butter, granulated sugar, vanilla, flour, salt

bread, butter , to apply to the bread, milk, sugar, eggs, vanilla essence, raisins, water, cinnamon

sour cream, eggs, orange juice, king arthur unbleached all-purpose flour or mellow pastry blend, sugar, instant yeast or 2 1/4 tsp saf gold, salt, potato flour or 1/3 cup instant potato flakes, shredded or diced apricots

sour cream (light is ok, nonfat is a poor option), leftover mashed potatoes, butter, sugar, unbleached all-purpose flour, salt, instant yeast, chopped chives

sour cherries, stemmed and pitted, sugar, cinnamon stick, ricotta cheese, sugar (granulated or brown ), vanilla extract, lemon zest, ground cinnamon, egg whites, phyllo dough, unsalted butter, melted, plain bread crumbs, walnuts or pecans, chopped

bread, mayonnaise, sour cream, cooked lean bacon ; crumbled, spinach ; thawed with, water squeezed out, tomatoes ; chopped

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.