Sour Cherry Strudel Recipe

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Sour Cherry Strudel
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Ingredients:

Directions:

  1. Cherry filling:
  2. In large saucepan, combine cherries, sugar, and cinnamon. Bring to a boil over medium-low heat for 30 to 60 minutes. Strain cherries from juice and set aside. Discard excess liquid.
  3. Cheese filling:
  4. Combine all ingredients in a large mixing bowl until well mixed. Set aside.
  5. Dough:
  6. Preheat oven to 350 degrees F.
  7. On waxed paper, spread out a few sheets of phyllo dough and brush with melted butter. Top the dough with a thin coating of the cheese filling and then with the cherry filling. Top with bread crumbs and nuts. Cover with another couple sheets of phyllo dough and repeat topping steps. Repeat to create 3 to 4 layers of dough and topping and then roll up like a strudel and place on a cookie sheet. Brush a thin coat of melted butter on top and bake for 45 to 50 minutes. Let cool before serving.
  8. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1383.31 Kcal (5792 kJ)
Calories from fat 848.93 Kcal
% Daily Value*
Total Fat 94.33g 145%
Cholesterol 239.78mg 80%
Sodium 338.38mg 14%
Potassium 756.04mg 16%
Total Carbs 110.63g 37%
Sugars 78.67g 315%
Dietary Fiber 7.09g 28%
Protein 29.68g 59%
Vitamin C 23.1mg 39%
Vitamin A 0.8mg 25%
Iron 1.6mg 9%
Calcium 434.6mg 43%
Amount Per 100 g
Calories 238.02 Kcal (997 kJ)
Calories from fat 146.07 Kcal
% Daily Value*
Total Fat 16.23g 145%
Cholesterol 41.26mg 80%
Sodium 58.22mg 14%
Potassium 130.09mg 16%
Total Carbs 19.04g 37%
Sugars 13.54g 315%
Dietary Fiber 1.22g 28%
Protein 5.11g 59%
Vitamin C 4mg 39%
Vitamin A 0.1mg 25%
Iron 0.3mg 9%
Calcium 74.8mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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