106689 martha stewart lemon pound Recipes

all-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, grated lemon rind, lemon extract, vanilla low-fat yogurt, sliced strawberries, fresh blueberries or blackberries, frozen raspberries in light syrup, thawed and undrained, vanilla low-fat yogurt

all-purpose flour (about 13 2/3 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, low-fat buttermilk, grated fresh lemon rind, fresh lemon juice, chopped fresh mint, powdered sugar, pitted sweet cherries (about 1 1/2 lb), granulated sugar, water, cornstarch, almond extract

unsalted butter, melted, plus 1 cup (2 sticks), at room temperature, all-purpose flour, cornstarch, baking powder, salt, ground nutmeg, sugar, eggs, at room temperature, zest of 1 lemon, light cream, lemon extract, vanilla extract

butter, softened, sugar, eggs, sour cream, vanilla extract, lemon extract, king arthur unbleached all-purpose flour, salt, baking soda, sugar, lemon juice

all-purpose flour, baking powder, salt, nutmeg, butter flavored shortening, white sugar, eggs, sour cream, vanilla extract, lemon extract, milk

cream cheese, butter or 3/4 cup margarine, sugar, vanilla, eggs, grated fresh lemon rind, cake -and-pastry flour, baking powder, icing sugar

plain flour, sugar, baking powder, salt, shortening, crisco, butter, eggs, pure vanilla extract, milk, lemon extract

butter plus 1 tbsp, cubed and at room temperature, flour, sugar, juice of five lemons , about 1 cup, eggs, at room temperature, baking powder, salt, grated lemon zest, powdered sugar, water, recipe of lemon pastry cream, sweetened whipped cream, macerated fresh blueberries

east 62d street lemon cake, cake, fine dry bread crumbs, flour, baking powder, salt, plain butter, sugar, eggs, milk, grated lemon rind, glaze, lemon juice, sugar .

butter, flour, granulated sugar, lemon juice, eggs, lemon lime soda

butter poundcake (thawed, if using frozen ones ), lemons, eggs, sugar, milk

all-purpose flour, baking powder, salt, butter, softened at room temperature, sugar , plus 1/3 cup, eggs, pure vanilla extract, lemon juice , plus 1/3 cup

duncan hines lemon supremme cake mix, lemon instant pudding mix, oil, water, eggs

butter or margarine, softened, sugar, divided, eggs, all-purpose flour, baking powder, salt, evaporated milk, vanilla extract, lemon juice, notched lemon slices, cut in half

cream cheese, softened, milk, lemon cake mix (regular size), eggs

russet baking potatoes, peeled and quartered ( 8 medium potatoes, you must use baking potatoes!), water, olive oil, freshly squeezed lemon juice (about 3 lemons), dried oregano , preferably broken-leaf greek,plus more for garnish, kosher salt, fresh ground black pepper

sugar, fresh herb (such as basil, lemon verbena, mint, tarragon, or thyme), fresh lemon juice, ice , for serving, sparkling water or club soda, for serving

extra-virgin olive oil, extra-virgin olive oil, garlic, coarse salt, freshly ground pepper, campanelle pasta, fresh flat-leaf parsley leaves (packed cup, divided ), parsley stems finely chopped, heaping tbsp lemon zest finely grated , from 3 lemons, toasted walnuts, roughly chopped (about 1 1/4 cups), fresh ricotta cheese