6454 martha linzer lingonberry jam Recipes

butter, softened, powdered sugar , sifted, all-purpose flour, chopped pecans, toasted, salt, ground cinnamon, grated lemon rind, seedless raspberry jam, powdered sugar

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking cocoa, salt, ground cinnamon, ground nutmeg, ground almonds, raspberry jam, sugar

lingonberries or 500 g cranberries, lemon , juice and zest of, finely grated, caster sugar, butter, onion, peeled and very finely diced, allspice, fresh brown breadcrumbs, milk, fresh minced beef, fresh ground pork, egg, beaten, salt, pepper, sunflower oil, flour, beef stock, sour cream or 200 g creme fraiche, chopped fresh dill

all-purpose flour, sugar, chopped pecans, egg, softened butter, lingonberry preserves (filling )

egg yolks, beaten, sugar, water, whipping cream , whipped, lingonberry sauce (if you can tsp find this use cranberry-orange relish instead)

quark, butter, flour, lingonberries, soft brown sugar, quark, sugar, vanilla bean paste, flour, cream, egg

crisco original no-stick cooking spray, martha white self-rising flour, crisco baking sticks all-vegetable shortening, milk

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, egg, light brown sugar, buttermilk, orange juice, canola oil, vanilla extract, blackberry jam or 1/3 cup blueberry jam or 1/3 cup raspberry jam or 1/3 cup cherry jam, almond extract, sliced almonds, granulated sugar

butter, softened, sugar, almond extract, all-purpose flour, apricot jam or 1 cup peach jam or 1 cup raspberry jam, powdered sugar, rum, almond extract, chopped almonds

butter, softened, cream cheese, softened, all-purpose flour, strawberry jam or apricot jam/preserves, sugar

lingonberry preserves, divided, dijon mustard, red wine vinegar, canola oil, unpeeled granny smith apple, coarsely grated, divided, walnut halves, toasted , divided, sliced red cabbage

flour, sugar, baking powder, unsalted butter, egg, lingonberry preserves, oatmeal, butter, sugar, vanilla

lingonberry, sugar, all-purpose flour, baking powder, salt, egg, well beaten, milk, butter, melted

ground beef, ground veal, minced yellow onion, fresh tarragon, leaves stripped and coarsely chopped, herbes de provence, salt, white pepper, eggs, panko (japanese ) bread crumbs, lingonberries, vegetable oil, note : substitute cranberry sauce if you can tsp find lingonberries

fresh or frozen lingonberries, sugar, water, sour cream, prepared horseradish

all-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.