35015 martha ham rolls Recipes

ham (diced about 1 cup), shredded swiss cheese or 6 oz cheddar cheese, chopped broccoli, refrigerated crescent dinner rolls, lemons, onion (chopped ), chopped fresh parsley

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

frozen chopped broccoli, condensed cream of mushroom soup, undiluted, dry bread crumbs, shredded cheddar cheese, chopped onion, diced pimientos, rubbed sage, dried rosemary, crushed, dried thyme, pepper, fully cooked ham (1/8 inch thick )

butter, all-purpose flour, milk, country-style dijon mustard, prepared horseradish, salt, pepper, fresh or frozen asparagus spears, fully cooked ham , (about 3/4 lb), hard-cooked eggs, sliced or chopped

count) packages sliced ham (you must use the super thin wafer ham. carl budding ham is the best because it s super thin), green chilies (chopped , be aware of if the can is marked mild or medium because that will make a huge difference! i), cream cheese

crabmeat, drained and cartilage removed, boiled ham (thin slices, about 1/4 lb), flour, butter, milk, curry powder, sherry wine, sliced green onions or capers, instant rice, snipped fresh parsley

lasagna noodles, ham , thin slices, prepared mustard, cheddar cheese, grated, salt & pepper, tomato sauce, tomatoes, sliced, parsley sprig

frozen broccoli spears, sour cream , and, sour cream, mustard, cream of mushroom soup, swiss cheese, ham

double-smoked ham, romano cheese , cut into 8 slices, sun-dried tomatoes, butter, chopped, plain flour, milk

stalks asparagus, chicken breasts (with skin ), loosely packed fresh tarragon leaf (i substituted with dried taragon), ham (it doesn tsp matter how large in diameter the is...i just use what i prefer), melted butter, salt, chicken stock or 2/3 cup chicken broth, dry white wine or 1/3 cup cooking wine, egg yolks, lemon juice, cornstarch, white pepper or 1/8 tsp black pepper (i used 1/8 tsp black pepper), freshed chopped tarragon (i substituted with dired taragon)

whole wheat rotini, olive oil, garlic, minced, deli ham, rolled and thinly sliced into strips, onion , wedged, celery, sliced, broccoli florets, lemon juice, reduced-sodium fat-free chicken broth, divided, fat-free evaporated milk, flour, garlic powder, basil, white pepper, parmesan cheese

shredded gouda cheese or 1 cup edam cheese, hot mustard, cooked ham, bread, flour, eggs, mayonnaise, milk, breadcrumbs, oil, salt

chopped onion, butter or 2 tbsp margarine, cooked brown rice or 4 cups long grain rice, dried parsley flakes, salt, curry powder, deli ham (1/8 inch thick ), hardboiled egg, sliced, butter or 1/4 cup margarine, cornstarch, curry powder, salt, milk, divided

herb-seasoned stuffing cubes, boiling water, butter , plus, butter, divided, cooked ham (1/8-in thick ), sliced swiss cheese, egg, beaten, water, dry breadcrumbs

cream cheese, mayonnaise, instant minced onion, worcestershire sauce, dry mustard, paprika, ground black pepper, hot sauce, almonds, toasted and chopped, ham (#8 cut from deli )

smoked cooked ham slices, kosher dill spears, drained, philly cream cheese , softened some

sliced deli ham, tub of cream cheese (i use light cream cheese), approx. 1 handful of fresh chives, not chopped .

sliced cooked ham, sliced cheese (strong or mild - your choice ), flour for dredging, beaten egg, fine breadcrumbs, pan of deep oil