9995 martha best curd Recipes

  • Martha Stewart's Ca. 1995 Best Lemon Curd
    egg yolks, beaten (adding whites makes it lighter and les... and
    4 More
    egg yolks, beaten (adding whites makes it lighter and less rich), sugar, fresh lemon juice, strained, unsalted butter (cold and cut into small pieces to melt faster ), lemon rind, grated
    40 min, 5 ingredients
  • Martha's Chocolate Fudge
    unsalted butter, plus more for pan (not margarine) and
    7 More
    unsalted butter, plus more for pan (not margarine), best-quality cocoa powder (dutch process will give superior results), sugar, whole milk (do not use reduced fat milk.), best-quality semisweet chocolate, finely chopped (baking chocolate), light corn syrup, vanilla extract, walnut halves, cut into large pieces (optional)
    55 min, 8 ingredients
  • Marthas Best Buttermilk Pancakes
    all-purpose flour, baking powder, baking soda, salt, sugar and
    3 More
    all-purpose flour, baking powder, baking soda, salt, sugar, egg, lightly beaten, buttermilk (i prefer clover - it really makes a difference in taste and rise!), unsalted butter, melted , plus 1/2 tsp for griddle
    8 ingredients
  • Best Cornbread Ever
    jiffy corn muffin mix, eggs, beaten, butter, melted and
    4 More
    jiffy corn muffin mix, eggs, beaten, butter, melted, frozen corn, thawed, onion, diced fine, curd cottage cheese, sugar
    50 min, 7 ingredients
  • Company Best Macaroni and Cheese
    curd cottage cheese, sour cream, egg, slightly beaten and
    5 More
    curd cottage cheese, sour cream, egg, slightly beaten, salt, garlic powder , pepper to taste, sharp cheddar cheese, grated, elbow macaroni, cooked and well drained, seasoned bread crumbs (optional)
    1 hour , 8 ingredients
  • Best Classic White Layer Cake With Raspberry-Almond Filling
    cake flour, plus more for dusting the pans (9 oz) and
    15 More
    cake flour, plus more for dusting the pans (9 oz), whole milk, at room temperature, egg whites, at room temperature (3/4 cup), almond extract, vanilla extract, granulated sugar (12 1/4 oz), baking powder, table salt, unsalted butter , softened but still cool (1 1/2 sticks), unsalted butter , softened but still cool (2 sticks), sugar (1 lb), vanilla extract, whole milk, table salt, blanched slivered almond, toasted and chopped coarse (2 1/2 oz), raspberry jam (seedless ) or 1/3 cup lemon curd
    1 hour 3 min, 17 ingredients
  • Best Baked Spaghetti
    spaghetti, ground beef, onion, chopped and
    7 More
    spaghetti, ground beef, onion, chopped, meatless spaghetti sauce, seasoning salt, eggs, grated parmesan cheese, butter, melted, curd cottage cheese, shredded mozzarella cheese
    1 hour , 10 ingredients
  • Best-Ever Lasagna
    ground beef, pork sausage, tomato sauce, tomato paste and
    16 More
    ground beef, pork sausage, tomato sauce, tomato paste, capers (they add so much flavor) (optional), garlic cloves, crushed, sugar, salt, pepper, eggs, dried parsley, curd cottage cheese, carton ricotta cheese, parmesan cheese, shredded, no-boil lasagna noodles, provolone cheese, mozzarella cheese, shredded (how much you use is your preference), green onion, chopped (white and light green sections only), black olives, sliced, drained
    2 min, 20 ingredients
  • Martha White  Hot Rize  Biscuits
    crisco original no-stick cooking spray and
    3 More
    crisco original no-stick cooking spray, martha white self-rising flour, crisco baking sticks all-vegetable shortening, milk
    31 min, 4 ingredients
  • Curd Rice
    cooked rice, curds (yoghurt ), milk, curry leaves and
    10 More
    cooked rice, curds (yoghurt ), milk, curry leaves, red chilies, cumin seed, black mustard seeds, asafetida powder (hing), oil, cashews, bengal gram dal , also known as chana dal (split), salt, sugar, coriander leaves (for garnishing)
    30 min, 14 ingredients
  • Best Ever Carrot Cake
    eggs, separated, sugar, carrot, grated and
    19 More
    eggs, separated, sugar, carrot, grated, walnuts, finely grated, raisins (i prefer golden raisons), dried cranberries, flour, baking powder, nutmeg, cinnamon, sugar, vanilla, salt, oil (i use unsalted butter) or 1 cup butter (i use unsalted butter), water, baking soda, cream cheese, sugar, strawberry jam , apricot jam (apricot is best) or 1/2 cup raspberry jam (apricot is best), whipping cream, sugar, vanilla
    1 hour 5 min, 22 ingredients
  • Best Raspberry Salad Dressing (Vinaigrette)
    canola oil, frozen raspberries, thawed and
    6 More
    canola oil, frozen raspberries, thawed, raspberry vinegar (star brand is best), seedless raspberry jam (or mixed berry jelly), granulated sugar (or to taste), dijon mustard (country-style preferred), poppy seed, onion powder
    5 min, 8 ingredients
  • Martha White's Perfect Pie Crust Martha White's Perfect Pie Crust
    martha white all-purpose flour, salt, shortening and
    1 More
    martha white all-purpose flour, salt, shortening, cold water
    15 min, 4 ingredients
  • Martha Stewart Chewy Chocolate Gingerbread Martha Stewart Chewy Chocolate Gingerbread
    all-purpose flour, all-purpose flour, ground ginger and
    12 More
    all-purpose flour, all-purpose flour, ground ginger, ground cinnamon, ground nutmeg, cocoa powder, unsalted butter, room temperature, freshly grated peeled ginger, dark brown sugar, unsulphured molasses, baking soda, boiling water, best quality semisweet chocolate , chunked, granulated sugar
    24 hour 10 min, 15 ingredients
  • Making Fruit Curds Making Fruit Curds
    use these general directions as a guide when making fruit... and
    6 More
    use these general directions as a guide when making fruit curds. recipes vary , so for best results, follow each 1 carefully., in the top pan of a double boiler or in a nonreactive saucepan, whisk together the eggs and sugar until well blended., whisk in the fruit juice until smooth and blended. (at first the mixture may look curdled, but it will become smooth as it is whisked.), top pan over but not touching simmering water in the bottom pan , or set the saucepan over medium-low heat. (if using a saucepan, take care not to heat the mixture too quickly.) cook, stirring constantly with a wooden spatula or spoon, until the mixture is warmed through, 1 to 2 minutes., begin adding softened butter 1 to 2 tbsp. at a time, stirring each addition until blended before adding more., continue cooking , stirring constantly and scraping the bottom of the pan, until a finger drawn across the back of the spatula leaves a path, 8 to 10 minutes more. immediately remove the pan from the heat., pass the curd through a chinois or other fine-mesh sieve set over a nonreactive bowl and let cool to room temperature.
    5 min, 7 ingredients
  • Curd Marinade for Barbecues Curd Marinade for Barbecues
    tied curds, chopped coriander leaves, ginger paste and
    5 More
    tied curds, chopped coriander leaves, ginger paste, garlic paste, red chili powder, sugar, cumin seed, crushed, salt
    15 min, 8 ingredients
  • Curd Rice Curd Rice
    leftover rice 1 cup, curd 1cup or as u like and
    7 More
    leftover rice 1 cup, curd 1cup or as u like, oil 1tbsp(for tadka or tempering), mustured seed 1tsp, cumin seed 1tsp, dry chillies 1, green chili 1, salt as test, hing or asafatida 1 pinch
    9 ingredients
  • Best Ever Chocolate Brownies Best Ever Chocolate Brownies
    unsalted butter and
    10 More
    unsalted butter, best-quality semisweet chocolate, finely chopped, sugar, best quality cocoa powder, mascarpone cheese, softened, eggs, vanilla extract, all-purpose flour, fine salt, ganache , recipe follows, special equipment : an oz scale
    1 hour 15 min, 11 ingredients




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