11 best lemon curd Recipes

  • Martha Stewart's Ca. 1995 Best Lemon Curd
    egg yolks, beaten (adding whites makes it lighter and les... and
    4 More
    egg yolks, beaten (adding whites makes it lighter and less rich), sugar, fresh lemon juice, strained, unsalted butter (cold and cut into small pieces to melt faster ), lemon rind, grated
    40 min, 5 ingredients
  • The Best Lemon Curd
    eggs, lemons, sugar, unsalted butter
    15 min, 4 ingredients
  • Luscious  Lemon Curd
    sugar, egg yolks, slightly beaten and strained and
    3 More
    sugar, egg yolks, slightly beaten and strained, lemon juice (fresh is best ), butter, grated lemon zest
    35 min, 5 ingredients
  • The Best Ever Citrus Curd
    lemon juice, oranges , zest of, butter, diced, sugar and
    2 More
    lemon juice, oranges , zest of, butter, diced, sugar, eggs, beaten, egg yolk (this will make the curd really thick, more like jam or butter than the usual custard texture) (optional)
    35 min, 6 ingredients
  • Lemon Heaven Sundae Lemon Heaven Sundae
    vanilla ice cream, lemon sorbet, crumbled ginger wafers and
    2 More
    vanilla ice cream, lemon sorbet, crumbled ginger wafers, lemon curd, lemon-flavored vodka (best with lemoncello, italian lemon cordial)
    5 min, 5 ingredients
  • Swedish Lemon Tea Ring Swedish Lemon Tea Ring
    yeast, see note (rapid-rise yeast, 1 package) and
    15 More
    yeast, see note (rapid-rise yeast, 1 package), lukewarm water, milk (room temperature ), softened butter or 1/4 cup margarine, beaten eggs, salt, sugar (super-fine or caster is best), all-purpose flour, lemon curd, candied lemon peel, candied citron peel, chopped pecans, powdered sugar, milk, lemon juice, not sure of the measurement here but i think it is 1 1/2 oz per small package fast rise yeast
    22 min, 16 ingredients
  • Potato & Cheese Latkes With Apple-Pear Sauce Potato & Cheese Latkes With Apple-Pear Sauce
    potatoes and
    12 More
    potatoes, cheese (imho the farmer s is the best!) or 2/3 lb dry curd cottage (imho the farmer s is the best!) or 2/3 lb dry feta (imho the farmer s is the best!), eggs, matzo meal or 2 1/2 tbsp flour, baking powder, salt (eliminate if using feta cheese) or 1/4 tsp tamari (eliminate if using feta cheese), white pepper, garlic or 2 cloves, peanut oil, apples, pears, lemon rind, cinnamon (or to taste)
    55 min, 13 ingredients
  • Mrs. Jerabek's Kolaches Mrs. Jerabek's Kolaches
    compressed yeast cakes or 2 (1/4 oz) packages dry yeast and
    27 More
    compressed yeast cakes or 2 (1/4 oz) packages dry yeast, water , lukewarm (about 100f), sugar, shortening or 3/4 cup margarine or 3/4 cup butter, sugar, egg yolks, salt, evaporated milk , plus, water, flour (measure by lightly spooning into cup and leveling off), melted butter, for brushing, dry curd cottage cheese, cream cheese, salt, egg yolk, sugar, grated zest of 1 lemon, lemon juice (fresh is best ), prunes, water, to cover, cinnamon, dried apricots, water, to cover, sugar, sugar, flour, ground cinnamon, more to taste, butter, melted
    16 min, 28 ingredients
  • Quick-and-Easy Cheese Blintz Casserole Quick-and-Easy Cheese Blintz Casserole
    eggs (no substitutes), milk, sour cream and
    14 More
    eggs (no substitutes), milk, sour cream, butter, melted (for best flavor , no substitutes), vanilla extract, all-purpose flour, sugar, baking powder, curd-style farmer cheese, ricotta cheese, any type, eggs or 1/2 cup egg substitute, sugar, lemon juice, sour cream, plain or vanilla yogurt, applesauce, sliced fresh strawberries or other fruit
    17 ingredients




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