145 marshmallow nut fudge Recipes

sugar, butter or 3/4 cup margarine, evaporated milk, chocolate chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz butterscotch chips (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz white (or whatever flavor fudge you would like to make, i use 12 ounces) or 8 -12 oz peanut butter chips (or whatever flavor fudge you would like to make, i use 12 ounces), marshmallow cream, nuts (optional), vanilla

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

semi-sweet chocolate chips, pillsbury creamy supreme chocolate fudge frosting, marshmallows, chopped mixed nuts

granulated sugar, evaporated milk, light rum, marshmallow creme or 16 large marshmallows, butter or margarine, salt, semi-sweet white chocolate morsels, chopped nuts

sugar, evaporated milk, butter, chocolate chips, marshmallow cream, vanilla extract, chopped nuts (optional)

cream cheese, softened, creamy peanut butter, brown sugar, vanilla extract, marshmallows, hot fudge ice cream topping, chopped mixed nuts or chopped peanuts, red and green apples, cut into wedges, lemon juice

butter, sugar, chopped nuts, vanilla, unsweetened chocolate, flour, baking powder, eggs, cream cheese (reserve 2 oz for frosting), sugar, butter, egg, vanilla, semi-sweet chocolate chips, flour, chopped nuts, marshmallows, butter, unsweetened chocolate, milk, vanilla, cream cheese, powdered sugar

white sugar, brown sugar (1 lbs), milk, salt, peanut butter (18 oz), marshmallow cream, chopped nuts (i prefer toasted mixed nuts), pure vanilla extract

evaporated milk, salt, granulated sugar, marshmallows, chocolate chips, vanilla, nuts, chopped

sugar, evaporated milk, butter, softened, marshmallow cream, semi-sweet chocolate chips, vanilla, coarsely chopped nuts

butter or margarine (1/2 stick), sugar, evaporated milk (or small 5 oz can), white chips, marshmallow creme or marshmallow fluff (may substitute 2 cups of mini-marshmallows), key lime juice, almonds or macadamia nuts (coarsely chopped), rum extract, lemon extract

milk chocolate bars - i buy the big ones that are always on sale at christmas time , but any size will do, just make sure it adds up to 20 oz. if you like darker fudge, substitute some or all of the 20 oz. with the semi-sweet chocolate bars., butter (not margarine!), softened to room temperature. also, a little extra for your pans., semi-sweet chocolate chips. use a good brand , as in nestle s, hershey s, or ghiradelli. if you prefer lighter fudge, use milk chocolate chips., granulated (white) sugar, evaporated milk, marshmallows, vanilla , use the real stuff, nuts, chopped

sugar, evaporated milk, butter, chocolate chips, marshmallow cream or 1 cup mini marshmallows, chopped nuts, vanilla extract

sugar, evaporated milk, margarine, salt, marshmallow cream (or 16 lg. marshmallows), semi-sweet chocolate chips, vanilla, chopped nuts (optional)

brown sugar , firmly packed, granulated sugar, undiluted evaporated milk, butter or 1/2 cup margarine, marshmallow creme (approx . 1 3/4 cups), vanilla extract, semi-sweet chocolate chips (2 cups), coarsely chopped nuts

chocolate ice cream, marshmallow fluff, chocolate fudge sauce, strawberries and assorted nuts (optional)

sugar, evaporated milk, semisweet chocolate pieces), marshmallows, chopped walnuts ( or nut of choice), candied red cherries quartered

chocolate chips, chocolate frosting, snickers , nuts, oreos, marshmallows, etc... for mix-ins