Quick and Easy Rocky Road Fudge Recipe

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Quick and Easy Rocky Road Fudge
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Ingredients
4
Count
Nutrition
130
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Line a 8-inch square pan with foil extending foil over sides lightly butter.
  2. Melt chips over low heat stir until smooth.
  3. Remove from heat stir in frosting.
  4. Add marshmallows and nuts,mix until well coated.
  5. Spread into pan.
  6. Refrigerate until firm about 1 hour.
  7. Remove fudge lift out by foil,remove foil and cut into 36 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.27 Kcal (545 kJ)
Calories from fat 90.09 Kcal
% Daily Value*
Total Fat 10.01g 15%
Sodium 3.5mg 0%
Potassium 102.33mg 2%
Total Carbs 8.91g 3%
Sugars 3.55g 14%
Dietary Fiber 1.87g 7%
Protein 3.09g 6%
Iron 0.8mg 5%
Calcium 12mg 1%
Amount Per 100 g
Calories 550.82 Kcal (2306 kJ)
Calories from fat 380.91 Kcal
% Daily Value*
Total Fat 42.32g 15%
Sodium 14.78mg 0%
Potassium 432.67mg 2%
Total Carbs 37.65g 3%
Sugars 15g 14%
Dietary Fiber 7.92g 7%
Protein 13.06g 6%
Iron 3.5mg 5%
Calcium 50.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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