Best Fudge Recipe

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Best Fudge
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Ingredients
7
Count
Nutrition
315
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/2 tsp salt
  • 1 2/3 cups granulated sugar
  • 1 1/2 cups miniature marshmallows
  • 1 1/2 cups chocolate chips
  • 1 tsp vanilla
  • 1/2 cup nuts, chopped

Directions:

  1. Mix together milk sugar and salt in a saucepan. Bring to a boil over Medium heat and cook for 5 minutes stirring constantly.
  2. Remove from heat.
  3. Add marshmallows, chocolate chips and stir until melted.
  4. Add vanilla and nuts.
  5. Pour in buttered 9” pan.
  6. Cool and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.28 Kcal (1320 kJ)
Calories from fat 111.1 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 4.08mg 1%
Sodium 198.72mg 8%
Potassium 138.87mg 3%
Total Carbs 50.27g 17%
Sugars 28.63g 115%
Dietary Fiber 0.23g 1%
Protein 3.27g 7%
Vitamin C 0.3mg 1%
Iron 0.9mg 5%
Calcium 50.7mg 5%
Amount Per 100 g
Calories 401.11 Kcal (1679 kJ)
Calories from fat 141.34 Kcal
% Daily Value*
Total Fat 15.7g 19%
Cholesterol 5.19mg 1%
Sodium 252.81mg 8%
Potassium 176.67mg 3%
Total Carbs 63.95g 17%
Sugars 36.42g 115%
Dietary Fiber 0.29g 1%
Protein 4.16g 7%
Vitamin C 0.4mg 1%
Iron 1.2mg 5%
Calcium 64.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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