36784 marshmallow ice freezer Recipes

marshmallows, ice cubes, instant swiss-style hot chocolate mix, whole milk, white sugar

all-purpose flour, caster sugar, baking powder, salt, unsalted butter, softened, whole milk, egg, vanilla extract, marshmallows, icing sugar, unsaltened butter, softened, whole milk, vanilla extract, marshmallows

sugar, milk, light corn syrup, butter, marshmallows (or chopped big ones ), vanilla extract

pink marshmallows, thickened cream, vanilla ice cream, caramel , flavoured topping

vanilla low-fat ice cream, softened and divided, chocolate wafer cookies (such as nabisco s famous chocolate wafers), coarsely crushed and divided, marshmallows, divided, hard peppermint candies, crushed, chocolate wafer cookies, hard peppermint candies, crushed

cake, boiling water, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, butter(softened ), white sugar, eggs, vanilla extract, choc fudge, butter, unsweetened chocolate, condensed milk, marshmallow icing, eggwhites, white sugar, cold water, light corn syrup, vanilla extract, marshmallow

white sugar, evaporated milk, semisweet chocolate chips, butter, marshmallow creme

marshmallow cream, cocoa powder, peanut butter, milk, peanuts

unsalted butter , plus 4 oz (1 stick), unsweetened chocolate, granulated sugar, eggs, all-purpose flour, salt, vanilla extract, white chocolate chips or pieces, rocky road or chocolate-chocolate chip ice cream, slightly softened, marshmallow icing , recipe follows, toffee shards , as garnish, marshmallows, butter, heavy cream

semisweet chocolate chips, marshmallows, ice cream cones, multi-colored sprinkles

marshmallows ( 10 oz/283 g), half and half cream, pure vanilla extract, heavy cream

marshmallows, ice cream topping , flavor of your choice - hot fudge is my favorite, vanilla or chocolate ice cream

marshmallows, skim milk, heavy cream, egg yolks, scant 1/2 cup sugar, vanilla bean (split in half and scrapped), vanilla, salt

brown sugar, milk, baking cocoa, butter, vanilla extract, marshmallows, ice cream

marshmallow vodka (pinnacle or smirnoff fluffed ), root beer (can sub ginger ale to make a marshmallow cream soda and garnish with orange slice), ice, maraschino cherry

graham cracker crumbs (from about 6 crackers), pecans, finely ground, sugar, unsalted butter, melted, store-bought chocolate syrup, vanilla ice cream, slightly softened, marshmallows

marshmallow cream, chocolate syrup, peanut butter, grahm crackers (you will have extras), ice cream, sugar, butter, grahm cracker crust, sheets of graham crackers - f needed use more, sugar, butter

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits