Toasted Marshmallow Campfire Sundaes Recipe

Posted by
Rate It!
Toasted Marshmallow Campfire Sundaes
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. String marshmallows on long kebob skewers or twigs.
  2. Toast skewered marshmallows over an open fire until well browned.
  3. Pour the jar of ice cream topping into a large bowl.
  4. Push toasted marshmallows off of the skewer and into the syrup.
  5. Use a spoon or spatula to quickly swirl the marshmallows into the syrup. Ladle swirled ice cream topping over bowls of ice cream...Enjoy!
  6. If you want to go all out, have some additional toppers available, such as chopped nuts, sprinkles (every kid's favorite!), cherries, whipped cream, crushed candy bars - whatever you think sounds good.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.6 Kcal (99 kJ)
Calories from fat 7.09 Kcal
% Daily Value*
Total Fat 0.79g 1%
Cholesterol 1.84mg 1%
Sodium 12.01mg 1%
Potassium 10.11mg 0%
Total Carbs 3.97g 1%
Sugars 2.18g 9%
Protein 0.37g 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 244.55 Kcal (1024 kJ)
Calories from fat 73.45 Kcal
% Daily Value*
Total Fat 8.16g 1%
Cholesterol 19.04mg 1%
Sodium 124.43mg 1%
Potassium 104.74mg 0%
Total Carbs 41.1g 1%
Sugars 22.64g 9%
Protein 3.81g 1%
Calcium 78.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top