1848 marsala really Recipes

pork tenderloin (about 2 tenderloins), kosher salt, fresh ground black pepper, extra virgin olive oil, unsalted butter, shallots, finely diced, cremini mushrooms, thinly sliced, all-purpose flour, dry marsala, low sodium chicken broth, heavy cream, chopped fresh flat-leaf parsley

boneless skinless chicken breast halves, all-purpose flour, salt and pepper, olive oil, butter, sliced cremini mushrooms, sun-dried tomato, fresh spinach, marsala wine

strawberries, trimmed, halved if large (2 qt), sugar, sweet marsala wine

whole boneless chicken breasts, with skin cut in half or 2 1/2 lbs boneless chicken thighs, olive oil, unsalted butter, onion, sliced thin, mushroom, sliced thin, marsala, chicken broth, minced fresh parsley leaves

chicken tenders, lemon, salt, white pepper, flour, butter, olive oil, sliced mushrooms, dry marsala wine

chicken breast tenders, sliced onions, vertically sliced red bell pepper (about 1 medium), olive oil, salt, black pepper, mushrooms , skuced (such as shiitake, cremini, and oyster), marsala wine

olive oil, chicken breasts (see note above on servings), butter, mushrooms, sliced, green onions, sliced thinly, marsala wine, instant chicken bouillon granules, water, lemon , juice of, cream, basil, chopped finely, cornflour, pepper, parsley , to sprinkle over (optional)

olive oil, beef stew meat or 2 lbs sirloin, cut into bite sized chunks, flour, garlic cloves, crushed, good quality marsala wine, chicken stock, cream of mushroom soup, baby portabella mushrooms, sliced, salt and pepper, to taste

boneless skinless chicken breasts, sliced mushrooms (baby portabellas are tasty!), garlic, chopped, all-purpose flour, margarine or 5 tbsp butter, marsala wine, chicken stock, marjoram, thyme, ground sage, parsley, chopped, salt, pepper

butter, sliced mushrooms, garlic cloves, minced, shallot, minced, marsala (dry , not sweet. sometimes i use half white wine), chicken broth, cornstarch, chicken breast tenders, olive oil, salt, ground black pepper

sliced fresh mushrooms, sliced green onion, butter, divided, veal steak, salt, pepper, dry marsala, chicken broth, parsley

pork tenderloin, dijon mustard, vegetable oil, butter, shallot, minced, marsala wine, dijon mustard, heavy cream

cake flour, salt, black pepper, oregano, butter or 1/4 cup margarine, boneless chicken breasts, pounded 1/8-inch thick, sliced mushrooms, marsala wine

boneless pork loin chops, 1/2 inch thick , trimmed of fat, salt, ground black pepper, olive oil, white mushrooms, sliced, shallot, chopped (about 1/4 cup), dried thyme, fresh asparagus, ends trimmed, reduced-sodium chicken broth, marsala wine

chicken breast fillets, pounded flat, flour, crushed garlic, milk, sliced mushrooms, sweet marsala wine, whipping cream, brown sugar (to taste)

boneless skinless chicken breasts, flour, salt, divided, pepper, divided, dried oregano (optional), olive oil, fresh mushrooms, sliced, unsalted butter, reduced-sodium chicken broth, marsala wine, lemon juice

butter, boneless skinless chicken breasts, halved, sliced carrot, sliced fresh mushrooms, chicken broth, holland house marsala cooking wine

vegetable oil, boneless skinless chicken breast halves, sliced mushrooms (button and shiitake), shallot, finely diced, marsala wine or 2 tbsp sherry wine, unsalted chicken stock, all-purpose flour, sour cream, red wine vinegar, dijon mustard, black pepper