57324 marsala laced bread Recipes

soy sauce, marsala wine, worcestershire sauce, dijon mustard, hot sauce, canola oil, whole chicken, cut into 10 pieces (the 2 breasts split into 2 even pieces; 2 wings; 2 drumsticks; and 2 thighs), toasted bread crumbs, unsalted butter, melted, kosher salt, lemon wedges, for garnish

seasoned bread crumbs, bone-in center-cut pork loin chops (6 oz each), olive oil, divided, onions, thinly sliced, garlic cloves, minced, white wine or chicken broth, marsala wine or chicken broth, pepper, salt, cold butter, cubed, hot cooked egg noodles

marsala wine, butter, mushroom, cleaned , stems intact and sliced, boneless skinless chicken breast (pounded to about 1/4- inch thick ), cut pork cutlet (pounded to about 1/8 to 1/4-inch thick and soaked in milk for 1 hour), all-purpose flour seasoned with salt and pepper for dredging the pounded pork or chicken, chicken broth

bartlett pears , about 8 oz. each, holland house marsala cooking wine, brown sugar, vanilla extract, cinnamon, nutmeg, butter, vanilla ice cream, toasted pecans (optional)

dried calimyrna figs, stemmed, coarsely chopped, dry marsala, water, golden brown sugar, cinnamon sticks, all purpose flour, sugar, fennel seeds, salt, unsalted butter, room temperature, eggs, vanilla ice cream

apple cider, dry marsala, golden delicious apples, golden brown sugar, golden raisins, ground nutmeg, unsalted butter, vanilla ice cream, almond biscotti

very large firm ripe pears, stems on, sweet marsala, cinnamon-sugar

pork butterfly steaks, marsala, cream, butter, olive oil, plain flour, chives, salt , to taste, pepper , to taste

olive oil, onion, diced, garlic, chopped, fresh mushrooms, sliced, flour, marsala wine, beef stock, salt & pepper

marsala wine, olive oil, lemon rind, grated (rind from 1 lemon), lemon juice, garlic cloves, minced, dried thyme or 1 tsp dried marjoram, parsley, chopped, green onions, chopped, fresh ground black pepper, olive oil

butter, mushrooms, sliced, flour, marsala wine or 1/2 cup white wine, heavy cream, flat leaf parsley, chopped, salt and pepper, grain rice, rotisserie chicken, chopped, parmesan cheese, grated

boneless skinless chicken breast halves, salt, pepper, flour, vegetable oil, butter, mushrooms , sliced button variety, shallots, finely chopped, dried porcini mushrooms, ground (can use other varieties depending on your taste or availability), marsala wine, fat free chicken broth

bread, cubed, raisins, egg, evaporated milk, water, sugar, ground cinnamon, ground nutmeg

bread, butter, divided, chicken broth, chopped onion, rubbed sage, dried thyme, salt, pepper

bread (1-1/2 lb, 8 to 10 inches in diameter), shredded sharp cheddar cheese, cream cheese, softened, sour cream, diced cooked ham, chopped green onions, chopped green chilies, drained, worcestershire sauce, vegetable oil, butter, melted, assorted fresh vegetables

olive oil, butter, garlic cloves, minced, mushrooms, sliced (i use baby portabellas, but crimini, button or a combination would work well, too.), dried oregano, marsala wine, cream sherry, salt and pepper (i use a 1/4 tsp of each.), whole wheat bread, toasted and cut in half into triangles

penne pasta, butter, shallot, minced, sliced baby portabella mushrooms, sized pieces fresh asparagus, chopped sun-dried tomatoes, chicken broth, marsala wine, rotisserie chicken, bones removed and meat cut into bite-size pieces, heavy whipping cream, softened butter, all-purpose flour, grated parmesan cheese (optional)

whole pork tenderloin (enough for 4 servings), salt, freshly ground black pepper, olive oil, lemon juice, ground sage, marsala wine, low sodium chicken broth, fresh sage leaves, finely chopped, shallot, minced, butter