349 marsala breasts Recipes

all-purpose flour, salt, fresh ground black pepper, boneless skinless chicken breast halves, olive oil, unsalted butter, white button mushrooms, sliced, sweet marsala wine, garlic, minced, freshly squeezed lemon juice (juice of 1/2 lemon), unsalted butter, fresh parsley, finely chopped,divided

boneless chicken breasts, salt and pepper, minced garlic, paprika, marsala wine, lemon, sliced mushrooms

boneless chicken breasts, shallots, chopped, olive oil, eggs (beaten ), flour, fresh mushrooms, beef broth, marsala wine, head roasted garlic, cornstarch, cold water, salt, pepper, parsley

boneless skinless chicken breasts, butter, mushroom, sliced, marsala, garlic clove, minced, rosemary, chicken bouillon cube, minced prosciutto, chopped onions

cake flour, salt, black pepper, oregano, butter or 1/4 cup margarine, boneless chicken breasts, pounded 1/8-inch thick, sliced mushrooms, marsala wine

chicken breast fillets, pounded flat, flour, crushed garlic, milk, sliced mushrooms, sweet marsala wine, whipping cream, brown sugar (to taste)

butter, boneless skinless chicken breasts, halved, sliced carrot, sliced fresh mushrooms, chicken broth, holland house marsala cooking wine

all-purpose flour, seasoning salt (emeril s essence ), boneless skinless chicken breasts , 6 to 8 oz each, extra virgin olive oil, butter, sliced mushrooms, marsala, chicken broth, salt & freshly ground black pepper (to taste), parsley, chopped (to taste)

black pepper, salt, flour, boneless skinless chicken breast halves, olive oil, marsala wine, fat free chicken broth, lemon, mushroom, diced, fresh parsley, finely chopped

chicken breasts, eggs, beaten, milk, breadcrumbs, parmesan cheese, marsala wine, butter, olive oil

boneless skinless chicken breasts, flour, salt, pepper, dried oregano, olive oil, butter or 4 tbsp margarine, fresh mushrooms, sliced, marsala wine, cornstarch

boneless skinless chicken breasts (pounded to 1/2-inch thickness ), flour, marjoram, garlic powder, black pepper, freshly ground, olive oil, mushroom, sliced (use baby portobello), scallion, sliced thin, marsala wine, chicken broth

boneless skinless chicken breast halves, egg, lightly beaten, soy flour or 1/4 cup oat flour, butter, melted, fresh mushrooms, sliced, marsala, more to taste, heavy cream, sliced mozzarella cheese, fresh parsley, chopped, salt, pepper, red wine (i use merlot)

boneless skinless chicken breast halves, olive oil, sliced mushrooms, marsala wine, chopped fresh parsley, freshly ground black pepper

chicken breast halves, sliced in half to make 4 thin cutlets (about 12-14 oz total), flour , for dredging, salt, fresh ground black pepper, olive oil, white button mushrooms, sliced, marsala wine, chicken stock or 1 cup chicken broth, butter, parsley, chopped, for garnish

chicken breasts, pounded out, marsala wine, beef broth , if condensed add water, mushrooms, sliced, garlic cloves, flour, salt, pepper, rice or egg noodles, egg, butter, vegetable oil or 2 tbsp olive oil

chicken breasts, skinless and boneless (about 1 1/2 lbs.), all-purpose flour, kosher salt, divided, fresh ground black pepper, divided, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms, stemmed and halved (can use porcini mushrooms), sweet marsala wine, chicken stock, unsalted butter, flat leaf parsley, chopped

boneless skinless chicken breasts (about 1 1/2 lb.), all-purpose flour , for dredging, kosher salt, fresh ground black pepper, extra virgin olive oil, prosciutto, thinly sliced, cremini mushrooms or 8 oz porcini mushrooms, stemmed and thinly sliced, sweet marsala wine, chicken stock, unsalted butter, chopped flat leaf parsley