144 marmitako bonito Recipes

eggs, dashi powder (dissolved in 125ml of water), okonomiyaki flour, cabbage (shredded ), onions (shredded ), bacon (cut ), imitation crabmeat, fresh shiitake mushrooms (shredded ), mayonnaise, masterfood barbecue sauce (or tonkatsu sauce), bonito flakes

cold water, sheet kombu seaweed , 3 to 4 inches square wiped clean with a damp cloth and soaked in cold water in the refrigerator over, dried bonito flakes

potatoes, bonito flakes, spring onion, minced, fish, cooked and flaked, salt, pepper, egg, flour

vegetable oil, chicken, cut to 1-inch pieces, onion, cut into chunks, carrots, peeled & cut to 1-inch pieces, burdock root, skin scraped off and sliced diagonally in 1-1/2-inch pieces (gobo), shiitake mushrooms, stems removed (soak in water 30 minutes), fresh lotus root, peeled and sliced in 1/8-inch rounds (renkon), konjac, 1-inch pieces, any shape (konnyaku or devil s tongue, comes white or with seaweed), taro root, peeled (araimo or dasheen), sugar, mirin, sake, light soy sauce (kikkoman brand), snow peas, kelp (nishime kombu), water, bonito flakes, salt

flour, chicken broth, salt, egg, cabbage (you can add lesser, actually), water, hot dog, okonomiyaki sauce, low-fat mayonnaise, bonito flakes (dried fish shavings)

flour, egg, water, boiled octopus (cut into 1cm square), cabbage (chopped ), green onions (scallions chopped), fish scraps (tenkasu), takoyaki sauce or yakisoba sauce or okonomiyaki sauce, ao nori (seaweed), dried bonito flakes, mayonnaise (optional)

tofu, cut in 1-inch cubes (soft or medium firm ), sesame seeds, sesame oil, garlic, minced, soy sauce , to taste, shaved bonito flakes (comes in 5-3g packs in a bag.), stalks green onions, finely chopped, ginger, grated

tomato paste, tomato puree, fish bouillon cubes, bermuda onions, minced, stalks celery, minced, carrots, minced, outerbridges sherry pepper sauce (or other good brand ), goslings black seal rum (or other good rum), fresh light meat fish (like wahoo, bonito, amberjack or even frozen cod), crushed garlic, leaf oregano, dried leaf basil, crushed black peppercorns, salt , to taste, granulated sugar , to taste

spring onions, finely chopped, sheet nori (4 inches), dried soba noodles, wasabi paste, bonito flakes, see note, shoyu, mirin, water

goya bitter melon, sliced , then into quarters, green tomatoes , slices, then into quarters, sheet nori, shredded (seaweed), sweet potatoes, peeled and small cubes, cubed pork, green onions, sliced, dashi (bonito flakes), eggs, beaten, kikkoman soy sauce, tofu, small cubes, sake, peanut oil

chicken stock, bonito flakes, soya sauce , to taste, chopped pickled ginger, enoki mushrooms, fresh udon noodles, sheets nori, crumbled, scallions, sliced , thinly, shiso leaf, shredded for garnish

scallion, sliced thin, white and green parts separated, fresh ginger, chopped, garlic cloves, chopped, toasted sesame oil, water, dried kelp (6-inch, kombu), bonito flakes, dried shiitake mushrooms, light miso, baby bok choy, cut in quarters, firm tofu , cut into cubes

fish fillets, sliced, dashi stock, water, miso, red dates, sliced, chinese wolfberries, soft silken tofu, dried shiitake mushrooms, soaked and shredded, wakame seaweed, sesame oil, olive oil, stalks spring onions, sliced, pepper, water, kombu seaweed (dried kelp), japanese bonito flakes, sugar, light soy sauce

tofu cakes, fresh, vegetable oil, soy sauce, soba tsuyu sauce, grated daikon radishes, gingerroot, peeled and grated, bonito flakes (pre-flaked katsuobushi)

sunflower oil, squid, cleaned and sliced or 1 lb large shrimp, shelled and deveined or 12 oz scallops, scallions, roughly chopped, bean sprouts, fresh shiitake mushrooms, sliced, nori , soaked in hot water, drained and sliced into small pieces, bonito flakes, light soy sauce, salt , to taste, black pepper , to taste

quarter-size pieces fresh ginger, kombu , kelp* about 1/4 oz, loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in . matchsticks, black cod or 1 1/2 lbs pacific halibut, cut into 1 1/2-in . pieces, sea scallops (15 to 16 per lb.), shrimp, peeled (26 to 30 per lb.), shiro miso (sweet white ), lager beer (preferably longboard), lemon zest (optional), sliced shiso leaf (optional)

udon noodles or 1 lb soba noodles, dashi or 4 cups other stock, mild soy sauce, mirin, sugar, salt (optional), minced scallion, peeled and freshly grated ginger, cold water, kombu (kelp), dried bonito flakes