26 marmellata pomodori Recipes

tomatoes, mozzarella cheese, sea salt, black pepper, olive oil, fresh basil , chiffonade (stack the basil leaves, roll them up and cut into 1/4-inch slices)

tomatoes (medium sized), olive oil, garlic cloves, chopped, grain rice (basmati), water, stalk celery, onion, grated parmesan cheese, springs of your favorite herbs (basil or thyme works nice here), breadcrumbs (optional)

flour, self-rising flour, sugar, cold butter, egg, egg yolk, grated lemon rind, vanilla powder, strawberry jam, flour, butter

di biscotti digestive, burro fuso, ricotta, yogurt bianco, cucchiaio di zucchero, gelatina q.b. per 1/2 litre. di liquidi, marmellata di fragole

tomatoes, chopped fine, fresh basil leaves, olive oil, balsamic vinegar, salt, course country bread, garlic cloves

olive oil, onion, finely chopped, tomato, peeled, seeded and chopped, chopped fresh basil, eggs, salt & freshly ground black pepper, butter

tomatoes, chopped, fresh basil leaves , torn into small pieces, extra virgin olive oil, balsamic vinegar, coarse salt, coarse country bread, each about 1/2 inch thick, garlic cloves

olive oil, red onion, garlic cloves, peeled, ripe vine tomatoes, red peppers, quartered, dried spaghetti, fresh basil, chopped, fresh parsley, chopped, salt and pepper

firm green tomatoes (unripe- i like san marzano), sugar, lemons , zest of, lemon juice

tomatoes, firm, dry breadcrumbs , can use italian seasoned crumbs, parsley, minced, garlic clove, minced, salt, fresh ground black pepper, olive oil

dark grapes (about 1 cup), balsamic vinegar , if needed, all-purpose flour and 1 cup yellow cornmeal, salt and freshly ground black pepper to taste, chopped fresh rosemary, firm but almost ripe tomatoes, sliced 1/2-inch thick, olive oil , as needed, garlic , smashed

tomatoes, rice, garlic, olive oil, freshly grated parmigiano, salt & pepper to taste, dry white wine, freshly shredded basil

olive oil, onions, thinly sliced, orange marmalade, rosemary, thyme, kosher salt, fresh ground black pepper, balsamic vinegar, sugar, rosemary, thyme, garlic cloves, minced, kosher salt, fresh ground black pepper, boneless pork loin chops, parsley

red wine, red wine vinegar, head garlic, cloves peeled and crushed, yellow onions, peeled and sliced thin, thick rounds peeled gingerroot, juniper berries, lightly crushed, venison shoulder, trimmed into 2-inch cubes, smoked pancetta, extra-virgin olive oil, sea salt and freshly cracked pepper, grappa, unsalted butter, softened, prune jam , recipe follows, pitted dried prunes , softened in warm water, red currant jelly, cinnamon stick, red wine, red wine vinegar

extra virgin olive oil, onion, halved and thinly sliced, garlic cloves, finely minced, prosciutto, thinly sliced and coarsely chopped, italian plum tomatoes, coarsely chopped, fresh basil, coarsely chopped and divided, capers, salt, pepper

balsamic vinegar, red onion, chopped, extra virgin olive oil, fresh italian parsley, chopped, dijon mustard, salt, fresh ground black pepper, head lettuce, pasta shells, tomatoes , halves, goat cheese, crumbled

beef broth, tomato juice, fresh home-grown tomatoes (or 1 28 oz. can tomatoes), yellow onions, garlic cloves, minced, fresh basil (or 1 tsp dried ), fresh parsley (or 1 tsp dried ), fresh rosemary (or 1/2 tsp dried ), fresh oregano (or 1 tsp dried ), crusty italian bread, sliced into 1-1/4-inch chunk (*see note ), mozzarella cheese, shredded, salt & pepper