123056 marmalade plum chicken Recipes

boneless skinless chicken thighs or 4 boneless skinless chicken breasts, black plums, chicken stock, red wine vinegar, brown sugar

olive oil, boneless skinless chicken breast halves, egg, beaten, dried breadcrumbs, grand marnier, orange marmalade, lemon juice, worcestershire sauce, dijon mustard, garlic powder

whole chicken wings, orange marmalade, water, lemon juice, reduced-sodium soy sauce, prepared horseradish, garlic clove, minced, king arthur unbleached all-purpose flour, salt, paprika, pepper, oil for deep-fat frying

oil, chicken pieces, onion, ginger, minced garlic, plum sauce, lemonade concentrate, chili sauce, soya sauce, lemon juice, dry mustard, cooked rice, green onions, sesame seeds, snow peas

boneless skinless chicken breasts, onion, minced, lemon juice, soy sauce, dry mustard, ground ginger, crushed red pepper flakes, plum sauce

all-purpose flour, cornstarch, eggs, beaten, salt, boneless skinless chicken breasts, breadcrumbs, apricot preserves, cranberry sauce, sesame seeds, butter, oil, applesauce, red plum preserves, vinegar, honey

boneless skinless chicken breasts, salt and pepper, to taste, orange marmalade, chicken stock, curry powder, ground cayenne pepper, ground ginger

plum preserves, soy sauce, hot chili oil, sesame oil, grated fresh ginger, chicken stock or 1/4 cup broth, plum preserves, cornstarch, water, boneless skinless chicken breasts

plums, pitted and roughly chopped, peach, pitted and roughly chopped, mixed fruit and vegetable juice drink (such as juicy juice harvest surprise), crushed red pepper flakes , or to taste, ground paprika , or to taste, ground cinnamon , or to taste, skinless, boneless chicken breast halves, salt and ground black pepper to taste, plum, pitted and chopped, peach, pitted and chopped

seville orange marmalade, dijon mustard, honey, curry powder, fresh lemon juice, chicken, quartered

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

chicken stock cube, chicken, sliced, cm piece gingerroot, grated, plum jam, soy sauce, chinese five spice powder, snow peas, sliced, water

orange marmalade, dijon mustard, honey, curry powder, fresh lemon juice, garlic, minced, chicken breasts

whole chicken, orange marmalade, worcestershire sauce, old bay seasoning, minced onion, chopped fresh parsley

chicken breasts or 4 chicken thighs or 4 chicken drumsticks, butter, orange marmalade, warm water, curry powder , to taste, salt and pepper, to taste

chicken cutlets, butter, salt, ground ginger, ruby port, lemon, thinly sliced, purple plums , reserve liquid, cornstarch, water

olive oil, onion, chopped, garlic clove, minced, turmeric, ground cinnamon, ground ginger, ground coriander, boneless skinless chicken breasts, sliced into strips, chicken stock, tomato paste, mi-cuit plums or 200 g ready to eat prunes, stoned and halved

bacon, chopped, diced onion, diced celery, diced green bell pepper, corn muffins, crumbled (recommended : sarabeth s), salt, cayenne pepper, chicken stock, chicken breasts , 6 to 7 oz each, salt, fresh ground white pepper, olive oil, orange-apricot marmalade (recommended : sarabeth s), chicken stock