Directions:
- Simmer marmalade, mustard, honey, curry and lemon juice in small saucepan over low heat, stirring constantly, 5 minutes.
- Cool.
- (can be made up to 3 days ahead) Brush chicken pieces on all sides with half of this glaze.
- Let stand 1 hour at room temperature.
- Season with salt and pepper Grill in oven or bbq at medium heat.
- Brush with remaining glaze and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.82 Kcal (1573 kJ) | ||
| Calories from fat | 159.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 27% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 256.85mg | 11% | |
| Potassium | 255.38mg | 5% | |
| Total Carbs | 39.63g | 13% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 21.13g | 42% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.76 Kcal (916 kJ) | ||
| Calories from fat | 92.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 27% | |
|---|---|---|---|
| Cholesterol | 59.39mg | 34% | |
| Sodium | 149.5mg | 11% | |
| Potassium | 148.65mg | 5% | |
| Total Carbs | 23.07g | 13% | |
| Sugars | 5.19g | 36% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 12.3g | 42% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1mg | 9% | |
| Calcium | 15.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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