27309 market place pumpkin pudding Recipes
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low-fat milk, sugar, pumpkin pie spice, brown rice and6 Morelow-fat milk, sugar, pumpkin pie spice, brown rice, pumpkin puree, dried cranberries (any dried fruit works well), vanilla extract (or 1/2 bean scraped), vanilla ice cream, pecans, chopped fine, ground cinnamon1 hour 5 min, 10 ingredients
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Cinnamon Bagel Pumpkin Pudding
day-old cinnamon bagels, eggs, half-and-half, milk and5 Moreday-old cinnamon bagels, eggs, half-and-half, milk, pumpkin puree, brown sugar, pumpkin pie spice, vanilla extract, salt1 hour 45 min, 9 ingredients -
Guilt Free Pumpkin Pudding
canned pumpkin, flour, splenda sugar substitute and5 Morecanned pumpkin, flour, splenda sugar substitute, ground ginger, ground cinnamon, vanilla, egg (beaten ), skim milk (or fat-free)1 hour 10 min, 8 ingredients -
Tropical Snap-Pumpkin Pudding
mandarin oranges in light syrup, orange juice and8 Moremandarin oranges in light syrup, orange juice, tub light cream cheese, softened, pumpkin, ground cinnamon, ground ginger, powdered sugar, gingersnaps10 ingredients -
Homemade Fresh Pumpkin Pie
homemade fresh pumpkin pie, pastry crust, eggs, milk and21 Morehomemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).45 min, 25 ingredients -
Gingersnap Pumpkin Pudding
cold milk and5 Morecold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package vanilla instant pudding mix, canned pumpkin, pumpkin pie spice, gingersnaps10 min, 6 ingredients -
Pumpkin Brandy Pudding
pudding , vanilla, sugar free, pumpkin puree, skim milk and3 Morepudding , vanilla, sugar free, pumpkin puree, skim milk, shots (1/4 cup) brandy, water, pumpkin pie spice6 ingredients -
Quick Pumpkin Pudding
instant vanilla pudding, evaporated milk, pumpkin puree and4 Moreinstant vanilla pudding, evaporated milk, pumpkin puree, pumpkin pie spice, chocolate chips (optional), fat-free whipped topping (optional), chocolate syrup (optional)25 min, 7 ingredients -
Brioche and Pumpkin Pudding Trifle (Sandra Lee)
instant vanilla pudding mix, milk, pumpkin puree and7 Moreinstant vanilla pudding mix, milk, pumpkin puree, pumpkin spice, brioche, cut into small cubes, french herbal liqueur (recommended : b and b or benedictine), sour cream, honey, ground cinnamon, butterscotch chips10 min, 10 ingredients -
Pumpkin Crunch Pudding Cake
pumpkin, evaporated milk , the small 1, eggs, cinnamon and7 Morepumpkin, evaporated milk , the small 1, eggs, cinnamon, sugar, yellow cake mix with pudding, dry, chopped nuts (walnuts or pecans are perfect), butter, melted, philadelphia cream cheese, cool whip, shredded coconut55 min, 11 ingredients
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