Pumpkin Brandy Pudding Recipe

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Pumpkin Brandy Pudding
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Ingredients
6
Count
Nutrition
2246
Calories
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Ingredients:

Directions:

  1. Mix it up, can add some maple extract, maybe a little extra splenda. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2245.84 Kcal (9403 kJ)
Calories from fat 428.88 Kcal
% Daily Value*
Total Fat 47.65g 73%
Cholesterol 4.94mg 2%
Sodium 3382.69mg 141%
Potassium 720.46mg 15%
Total Carbs 395.79g 132%
Sugars 220.56g 882%
Dietary Fiber 5.07g 20%
Protein 26.34g 53%
Vitamin C 6.4mg 11%
Iron 9.8mg 54%
Calcium 1091mg 109%
Amount Per 100 g
Calories 178.56 Kcal (748 kJ)
Calories from fat 34.1 Kcal
% Daily Value*
Total Fat 3.79g 73%
Cholesterol 0.39mg 2%
Sodium 268.95mg 141%
Potassium 57.28mg 15%
Total Carbs 31.47g 132%
Sugars 17.54g 882%
Dietary Fiber 0.4g 20%
Protein 2.09g 53%
Vitamin C 0.5mg 11%
Iron 0.8mg 54%
Calcium 86.7mg 109%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 48.1
    Points
  • 57
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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