210 mark vinagrette Recipes

fresh mushrooms, onion, thinly sliced, white wine vinegar, canola oil, salt, ground mustard

lettuce, tomato, cut into 8, red pepper, egg, boiled, carrot, cheese , chopped into little squares, chicken breast, sliced, balsamic vinagrette, oil

water, raw honey, veg oil, sea salt, extra large egg, extra large egg yolk (keep egg whites for wash), quality bread flour. (i use king arthur special artisan flour , but their regular bread flour is also good.), red star instant active yeast .

pre-made pie crust (thawed ), apple pie filling, peach halves (drained ), flour, sugar and cinnamon, may substitute canned peaches for peach pie filling

ground chuck, bacon, divided use (1/2 pound diced ), onion, diced, green bell pepper, seeded and diced, jalapeno pepper, seeded and diced, light brown sugar, dark molasses, ketchup, prepared yellow mustard, black pepper, chili powder, original bush s baked beans, undrained, dark kidney beans, rinsed and drained, northern beans, rinsed and drained

juice from 1 lemon, balsamic vinegar, sea salt, fresh ground black pepper, extra-virgin olive oil, heirloom tomato, organic thickly sliced, avocado peeled, pitted, and sliced, cucumber chopped

chopped tomatoes, chopped sweet and/or hot peppers, chopped onions, vinegar, pureed tomatoes, tomato paste, brown sugar (add more if needed), garlic cloves, chopped, olive oil, lime juice, fresh basil, chopped, fresh parsley, chopped, fresh chives, chopped

frozen blueberries, frozen rasperries, whole frozen strawberries, whole large frozen banana, unsalted almonds, walnuts, spirulina powder (or blue green algae powder)

king arthur unbleached all-purpose flour, sugar, baking soda, ground cinnamon, water, butter, cubed, shortening, baking cocoa, eggs, buttermilk, vanilla extract, butter, cubed, baking cocoa, milk, sugar, vanilla extract, chopped pecans

sugar, water , plus, water, divided, loose black tea leaves (or 3/4 cup), your favorite whiskey (recommended ( maker s mark) or 2 oz bourbon, per serving (recommended, maker s mark), ice cube, lemons , zest of, fresh mint

butter, cream, white wine, italian cheese blend, pasta (i usually use a thick fettichini type), italian salad dressing (vinagrettes work well too), chicken breasts, lemon juice, lemons

seedless watermelon, small and ripe, feta cheese (or more to taste), fresh mint, olive oil, balsamic vinegar (the best quality you can find really makes a difference!), fresh ground black pepper

natural-style peanut butter, red wine vinegar, canola oil, sesame oil, soy sauce, honey, cayenne pepper sauce, grated ginger, garlic cloves, pressed, sea salt

walla walla onions (use vidalia if walla walla are not available, this amount will be 4 to 5 large onions), olive oil, garlic cloves, peeled and smashed, dry white wine, water, heavy cream, coarse salt, fresh ground black pepper, water, garlic , bulbs also use light green parts of the stalk, sliced thin (use fresh, young green if at all possible, if not available subtitute half the for gre), dijon mustard, egg yolk, honey, sambal chili paste, white wine vinegar, canola oil, coarse salt & freshly ground black pepper, crabmeat (dungeness or jumbo lump blue crab, picked clean of shells, this amount is 4 oz.), olive oil , extra virgin, lemon , zest of, lemon juice, fresh, coarse salt & freshly ground black pepper

canola oil, white vinegar, provincial herbs, dried mediterranean oregano, dried basil, dried chervil, sea salt, seasoning

balsamic vinegar , vinagrette, hot chinese mustard, sugar, salt

sweet potatoes, olive oil, red wine vinegar, red bell pepper, ground cumin, orange zest, green onion (sliced ), mint (fresh, minced ), jalapenos

butternut squash, cubed raw (about 2 cups, you can substitute leftover roasted squash, about 1 1/2 cups), olive oil, divided, salt, black pepper, freshly ground, dijon mustard, wine vinegar, watercress (top leafy half only), romaine lettuce hearts , cut crosswise into 1-inch pieces, cooked turkey , torn into rough shards, pecan halves, pomegranate seeds or 1/2 cup dried cranberries