Marks Side By Side Fruit Pie Recipe

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Ingredients:

Serving

1 pre-made pie crust (thawed )
1 can apple pie filling
1 large can peach halves (drained )
2 tsp. flour
1 tsp.each: sugar and cinnamon
may substitute canned peaches for peach pie filling

Directions:

Preheat oven to 325 degrees.
Unroll and spread out bottom crust into a 9 pie pan.
Poke several holes in the bottom.
Pour the canned apple filling into 1/2 of the pie crust,pushing it to one side only.
Drain peaches thoroughly,pour into remaining half of pie crust.
Sprinkle flour,cinnamon and sugar onto peach side,stirring lightly.
Unroll and cover pie with remaining crust,fluting edges.
Dip fingers into water and brush over top crust.
Poke holes in top and sprinkle with more cinnamon/sugar mixture.
Bake for approx 1 hr or until golden brown.
Serve warm with ice cream...yum!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.58 Kcal (1489 kJ)
Calories from fat	183.54 Kcal
		% Daily Value*
Total Fat	20.39g	31%
Sodium	351.4mg	15%
Potassium	79.45mg	2%
Total Carbs	40.17g	13%
Sugars	3.35g	13%
Dietary Fiber	1.81g	7%
Protein	4.06g	8%
Vitamin C	1mg	2%
Iron	1.9mg	11%
Calcium	12.2mg	1%

Amount Per 100 g
Calories	327.46 Kcal (1371 kJ)
Calories from fat	169.02 Kcal
		% Daily Value*
Total Fat	18.78g	31%
Sodium	323.6mg	15%
Potassium	73.17mg	2%
Total Carbs	36.99g	13%
Sugars	3.08g	13%
Dietary Fiber	1.67g	7%
Protein	3.74g	8%
Vitamin C	0.9mg	2%
Iron	1.8mg	11%
Calcium	11.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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