Mark's Chocolate Fudge Cake Recipe

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Ingredients:

Serving

2 cups king arthur unbleached all-purpose flour
2 cups sugar
1 tsp baking soda
1 tsp ground cinnamon
1 cup water
1/2 cup butter, cubed
1/2 cup shortening
1/4 cup baking cocoa
2 eggs
1 cup buttermilk
1 tsp vanilla extract
icing:
1/2 cup butter, cubed
1/3 cup baking cocoa
1/3 cup milk
3-1/2 cups confectioners' sugar
1 tbsp vanilla extract
1 cup chopped pecans

Directions:

In a large bowl, combine flour, sugar, baking soda and cinnamon; set aside. In a small saucepan, bring water, butter, shortening and cocoa to a boil. Add to dry ingredients and mix well.
In a small bowl, beat eggs, buttermilk and vanilla. Stir into cocoa mixture. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
Meanwhile, in a saucepan, combine butter, cocoa and milk; bring to a boil, stirring constantly. Remove from the heat. Add confectioners' sugar and vanilla; mix well. Spread over hot cake; sprinkle with pecans. Cool on a wire rack. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1064.93 Kcal (4459 kJ)
Calories from fat	369.54 Kcal
		% Daily Value*
Total Fat	41.06g	63%
Cholesterol	70.33mg	23%
Sodium	143.47mg	6%
Potassium	141.17mg	3%
Total Carbs	163.8g	55%
Sugars	89.57g	358%
Dietary Fiber	5.89g	24%
Protein	10.41g	21%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	6%
Iron	1.9mg	11%
Calcium	59mg	6%

Amount Per 100 g
Calories	330.53 Kcal (1384 kJ)
Calories from fat	114.7 Kcal
		% Daily Value*
Total Fat	12.74g	63%
Cholesterol	21.83mg	23%
Sodium	44.53mg	6%
Potassium	43.81mg	3%
Total Carbs	50.84g	55%
Sugars	27.8g	358%
Dietary Fiber	1.83g	24%
Protein	3.23g	21%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	6%
Iron	0.6mg	11%
Calcium	18.3mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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