264347 mark pasta garlic tomatoes anchovies Recipes

spaghetti or 1 lb linguine, olive oil, garlic cloves, minced, onion, coarsely chopped, no-salt-added whole tomatoes , with their juice, pitted black olives, drained, rinsed and chopped into about 4 pieces each, capers, drained and rinsed, balsamic vinegar, tomato paste, sugar, dried oregano

tomatoes , and, yellow cherry tomato, red onion, kalamata olives or 1/2 cup green olives, pitted, red wine vinegar, olive oil, crumbled feta, chopped fresh parsley (or dill), salt , and, dried oregano leaves, garlic powder , and, pepper, fusilli, raisins (optional), toasted pine nuts (optional)

boneless skinless chicken breasts, olive oil, diced tomatoes with garlic, tomato sauce, mozzarella cheese, hot cooked pasta

carrots, peeled and cut into thin strips, zucchini or 1 large , cut into thin strips, yellow squash , cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, kosher salt, fresh ground black pepper, dried italian herb seasoning or 1 tbsp herbes de provence, farfalle pasta (bowtie pasta), tomatoes, halved, grated parmesan cheese

bow-tie pasta, tomatoes, each cut in half, prepared pesto, fresh mozzarella , cut into pieces, olive oil, salt and pepper, torn fresh basil, grated parmesan

bacon, onion, chopped, garlic, minced, stewed tomatoes, spaghetti, dried basil, dried oregano, dried parsley, salt and pepper to taste, grated parmesan cheese

olive oil, cubes zucchini (about 22 oz), chopped onion, garlic cloves, chopped, diced tomatoes in juice, spaghetti, purchased pesto, sliced fresh basil, grated parmesan cheese

linguine, extra virgin olive oil, shallots, chopped, garlic cloves, minced, carrot, diced, salt, black pepper, freshly ground, tomato paste, dried oregano, dried thyme, dried parsley, frozen peas, thawed, grated parmesan cheese, grated romano cheese

penne or 8 oz elbow macaroni, diced tomatoes with onion and garlic, chopped fresh basil or 1 tsp dried basil, whipping cream, parmesan cheese

angel hair pasta, ripe tomatoes, peeled, seeded and chopped, olive oil, grated parmesan cheese, minced fresh parsley, garlic cloves, minced, minced fresh basil, garlic salt

olive oil, chopped onions, garlic cloves, chopped, chopped fresh rosemary, dried oregano, diced tomatoes in juice, frozen artichoke hearts, thawed , hearts cut in half, chopped drained oil-packed sun-dried tomatoes, chopped pitted kalamata olives or other brine-cured black olives, linguine, crumbled feta cheese (about 1 1/3 cups), chopped fresh basil

orzo pasta, zucchini , cut into 1-inch pieces, tomato , cut into 1-inch pieces, garlic cloves, crushed, olive oil, salt and pepper

penne, olive oil , plus more as needed, ears corn, fresh ground black pepper , to taste, zucchini, about 2 lb. total , cut into half-moons, yellow onion, diced, tomatoes, cored, seeded and cut into 1-inch chunks, sliced garlic, chopped fresh oregano, red pepper flakes, tomato paste, white wine, sliced fresh basil, mozzarella cheese, grated, parmigiano-reggiano cheese, grated

pasta, enough for 2 portions (the exact amount will depend on your appetite), tomatoes, baked beans, red kidney beans (or others of your choice), sweetcorn, jalapeno pepper (chopped ), chili powder (or to taste), tomato puree or 1 tsp ketchup

balsamic vinegar, red onion, chopped, extra virgin olive oil, fresh italian parsley, chopped, dijon mustard, salt, fresh ground black pepper, head lettuce, pasta shells, tomatoes , halves, goat cheese, crumbled

cooked large shell pasta, diced tomatoes drained, sliced ripe olives drained, sliced green onions, diced yellow bell pepper, diced green bell pepper, sliced carrots, italian salad dressing, grated parmesan cheese

uncooked penne pasta, italian diced tomatoes, white kidney or cannellini beans, rinsed and drained, fresh spinach, chopped, crumbled feta cheese

garlic, minced, anchovy fillets, chopped, butter, softened, cream cheese, softened, crumbled feta cheese, sour cream, chopped fresh chives, hot pepper sauce (e.g. tabasco), or to taste, freshly ground black pepper to taste